Cheesy Chicken Bake
A rich and decadent Chicken Casserole packed with tender chicken, sautéed mushrooms, and a creamy sauce topped with a golden, cheesy crust. This cozy dish delivers restaurant-style flavor with simple everyday ingredients!
Ingredients:
2 lbs chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
8 oz baby bella mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced
1 ½ cups chicken broth
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 tsp dried thyme
1/4 tsp black pepper
1/4 tsp salt
1/2 cup breadcrumbs
2 tbsp melted butter
Fresh parsley for garnish (optional)
Directions:
Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until lightly browned.
Remove and set aside.
Add mushrooms and onions to the same skillet. Sauté for 3–4 minutes until softened. Add garlic and cook 1 more minute.
Pour in chicken broth and stir to scrape up any browned bits. Simmer 3–4 minutes until slightly reduced.
Stir in heavy cream, thyme, salt, and black pepper. Simmer 2–3 minutes until slightly thickened.
Return chicken to the sauce, coat well, and transfer everything to the prepared baking dish.
Top with mozzarella and Parmesan cheeses.
Mix breadcrumbs with melted butter and sprinkle over the cheese.
Bake 20–25 minutes, until bubbly and golden.
Garnish with parsley and serve warm.
Health & Nutrition Benefits:
High in protein from chicken for muscle support and long-lasting energy
Calcium-rich cheeses help strengthen bones and teeth
Mushrooms provide antioxidants and immune support
Comfort food satisfaction with a balanced protein + dairy profile
Kcal: 480 per serving
Servings: 6
Prep Time: 15 min
Cook Time: 25 min
Total: 40 min
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