Cheesy Chicken and Tortilla Casserole
If you’re craving a comforting, flavorful dish, this Chicken and Cheese Tortilla Casserole is the perfect crowd-pleaser! Packed with tender chicken, melted cheese, and a rich enchilada sauce, this easy slow cooker recipe will quickly become a family favorite.
Ingredients:
For the Casserole:
4 large flour tortillas
2 cups cooked chicken (shredded or diced)
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup black beans (cooked and drained)
1 cup corn kernels (fresh, frozen, or canned)
1 small onion (diced)
1 cup enchilada sauce (store-bought or homemade)
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
Salt and black pepper to taste
For the Garnish:
2 tablespoons black sesame seeds
Fresh cilantro (chopped, optional)
Sour cream (for serving, optional)
Instructions:
1. Prep the Ingredients:
Shred or dice the cooked chicken.
Dice the onion and set aside.
Preheat your slow cooker on the “low” setting.
2. Layer the Casserole:
Spread a thin layer of enchilada sauce on the bottom of the slow cooker.
Place one tortilla at the base (cut to fit if needed).
Sprinkle a layer of cheddar and Monterey Jack cheese over the tortilla.
Add shredded chicken, black beans, corn, and diced onion.
Season with ground cumin, garlic powder, chili powder, salt, and pepper.
Repeat the layering process, finishing with a layer of cheese on top.
3. Add the Enchilada Sauce:
Pour the remaining enchilada sauce evenly over the top.
4. Cook the Casserole:
Cover and cook on “low” for 4–6 hours until the cheese is melted and bubbly.
5. Finish and Serve:
About 15 minutes before serving, sprinkle black sesame seeds on top.
Let the casserole sit for a few minutes before serving.
Garnish with fresh cilantro and serve with sour cream on the side.
Pro Tips:
Easy Cleanup: Use a slow cooker liner to make cleanup easier.
Crispy Finish: For a crispy top, broil the casserole for a few minutes once cooked.
Vegetarian Option: Skip the chicken and add extra beans and veggies for a meat-free version.
Why You’ll Love It:
Perfect for meal prep
Great for busy weeknights
Loaded with cheesy goodness and bold flavors
Make this Cheesy Chicken and Tortilla Casserole tonight and enjoy a comforting, delicious meal with minimal effort!
Benefits of Chicken and Cheese Tortilla Casserole
1. High in Protein The shredded chicken and cheese provide a good source of protein, which helps with muscle repair and keeps you feeling full longer.
2. Balanced Nutrients This casserole includes a mix of protein (chicken and cheese), carbohydrates (tortillas and corn), and fiber (black beans and vegetables) for a well-rounded meal.
3. Easy to Make Using a slow cooker makes this recipe simple and hands-free, perfect for busy weeknights.
4. Rich in Flavor The enchilada sauce, cumin, chili powder, and garlic powder give the dish a bold, Mexican-inspired taste.
5. Good Source of Fiber Black beans and corn are rich in fiber, which supports digestive health and helps regulate blood sugar levels.
6. Customizable You can adjust the spice level, swap out ingredients, or make it vegetarian by removing the chicken and adding more beans and vegetables.
7. Crowd-Pleaser The cheesy, savory flavors make this casserole a hit with both kids and adults.
8. Budget-Friendly Uses simple, affordable ingredients that are easy to find.
9. Make-Ahead Friendly Prepares well in advance and can be stored for quick reheating.
10. Comfort Food Appeal The cheesy, gooey texture combined with the seasoned filling makes it the ultimate comfort food!
This Chicken and Cheese Tortilla Casserole is not only delicious but also a nutritious and convenient option for any meal!
ChickenCasserole, EasyDinner, ComfortFood, MexicanInspired, CheesyGoodness, SlowCookerMagic
