Cheesy California Vegetable Medley Casserole
This Cheesy California Vegetable Medley Casserole is the ultimate comfort food side dish, perfect for any family dinner or holiday gathering. Made with tender broccoli, cauliflower, and carrots, it’s slow-cooked to creamy, cheesy perfection using condensed cheddar cheese soup and shredded cheddar. This easy-to-make recipe requires minimal prep and delivers maximum flavor, making it a go-to for busy weeknights or potlucks. The melted cheese on top adds an irresistible finish that everyone will love. Serve this crowd-pleasing dish warm and watch it disappear!
Ingredients:
24 oz California medley vegetables (2 x 12 oz bags of broccoli, cauliflower, and carrots)
10.5 oz cheddar cheese condensed soup
1/2 cup vegetable broth
1 cup shredded cheddar cheese (divided)
Instructions:
1. Place the California medley vegetables, cheddar cheese soup, vegetable broth, and 1/2 cup of shredded cheddar cheese into the slow cooker. Mix thoroughly.
2. Cover with the lid and cook on low for 3-4 hours until vegetables are tender.
3. Sprinkle the remaining shredded cheddar cheese on top, cover again, and cook for an additional 30 minutes or until the cheese is melted and bubbly.
4. Serve warm and enjoy this creamy, cheesy vegetable side dish!
Perfect for:
Family dinners
Holiday sides
Potlucks or weeknight meals
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