Cheesy Broccoli Cheddar Muffins Recipe : A Savory Delight!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1 cup whole milk
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup cheddar cheese, shredded
– 1 cup broccoli florets, blanched and chopped
– 1/4 cup parmesan cheese, grated
Directions:
1. Preheat Oven: Set your oven to 375°F (190°C) and line a muffin tin with paper liners for easy cleanup.
2. Mix Dry Ingredients: Combine all-purpose flour, baking powder, salt, and black pepper in a large bowl for a perfect blend of flavors and texture.
3. Mix Wet Ingredients: In another bowl, whisk together whole milk, melted unsalted butter, and eggs for a creamy texture and rich taste.
4. Combine Mixes: Gently stir the wet ingredients into the dry until just mixed. Then, fold in the shredded cheddar cheese and nutritious broccoli florets for a burst of flavor and nutrients.
5. Prepare Muffins: Spoon the flavorful batter into the muffin cups, ensuring each is filled generously with cheesy goodness. Sprinkle the tops with grated parmesan cheese for an added savory kick.
6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes until the muffins turn golden brown and a toothpick inserted into the center comes out clean.
7. Cool & Serve: Allow the muffins to cool slightly before serving warm, offering a delightful snack or a nutritious complement to any meal.
Indulge in these Cheesy Broccoli Cheddar Muffins, a savory delight where the perfect blend of cheesy goodness meets the crunch and nutritional punch of broccoli in a convenient, muffin-sized treat! Enjoy their deliciously cheesy and vegetable-packed goodness today!
