Cheesy Beef Noodle Casserole
Looking for a hearty, family-friendly dinner that’s packed with flavor and easy to make? This Cheesy Beef Noodle Casserole combines tender egg noodles, seasoned ground beef, creamy mushroom sauce, and melted cheddar cheese for the perfect cozy meal. It’s comfort food at its best ideal for busy weeknights or Sunday dinners!
Ingredients:
1 lb ground beef
12 oz egg noodles, cooked and drained
1 can (10.5 oz) cream of mushroom soup
1 can (15 oz) tomato sauce
1 cup sour cream
1 ½ cups shredded cheddar cheese
1 small onion, diced
1 tsp garlic powder
½ tsp paprika
Salt and pepper to taste
Instructions:
In a skillet, brown the ground beef with diced onion over medium heat until no longer pink. Drain excess grease.
Stir in tomato sauce, cream of mushroom soup, garlic powder, paprika, salt, and pepper. Let it simmer for 5 minutes.
Add the cooked egg noodles and sour cream. Mix well until everything is evenly coated in the creamy sauce.
Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle shredded cheddar cheese evenly on top.
Bake at 350°F (175°C) for 20–25 minutes, until hot, bubbly, and golden on top.
Optional: Add a crunchy topping of French fried onions or buttered breadcrumbs before baking for an extra layer of texture and flavor.
Benefits:
Quick and easy ready in under 40 minutes!
Family-approved comfort meal for all ages.
Budget-friendly ingredients that stretch into multiple servings.
Rich, creamy, and cheesy a perfect balance of flavor and texture.
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This Cheesy Beef Noodle Casserole is the ultimate comfort food a creamy, cheesy, and satisfying bake made with ground beef, noodles, and rich mushroom-tomato sauce. Perfect for weeknights or cozy family dinners!
