Certainly! This recipe is for Chili Cheese Enchiladas. It involves making a spicy chili sauce with ground beef, tomato sauce, diced tomatoes, chili powder, cumin, garlic powder, salt, black pepper, and red kidney beans. The sauce is then used to dip corn tortillas, which are filled with a mixture of sautéed onion, bell pepper, and a combination of cheddar and Monterey Jack cheese. The filled tortillas are rolled up and placed in a baking dish, topped with more chili sauce and cheese, then baked until bubbly and golden. The dish is served hot and can be garnished with fresh cilantro or green onions. Each serving contains approximately 450 kcal, and the recipe makes 4-5 servings.
Cheesy Beef Enchiladas in Spicy Chili Sauce
Ingredients:
For the Enchiladas:
– 8-10 corn tortillas
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 finely chopped onion
– 1 diced green bell pepper
– 1 tablespoon olive oil
For the Chili Sauce:
– 1 pound ground beef
– 1 can (15 oz) tomato sauce
– 1 can (15 oz) diced tomatoes, undrained
– 2 tablespoons chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 can (15 oz) red kidney beans, drained and rinsed
Directions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, brown the ground beef. Drain excess fat.
3. Stir in tomato sauce, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Simmer for 10 minutes. Add kidney beans and cook for an additional 5 minutes. Set aside.
4. In another skillet, sauté onion and bell pepper in olive oil until softened, about 5 minutes.
5. Warm tortillas in the microwave for 30 seconds to make them pliable.
6. Dip each tortilla in the chili sauce, then fill with onion, bell pepper, and a generous amount of both cheeses. Roll up and place seam side down in a baking dish.
7. Pour remaining chili sauce over the enchiladas. Sprinkle with remaining cheese.
8. Bake for 20-25 minutes until cheese is bubbly and golden.
9. Serve hot, garnished with fresh cilantro or green onions if desired.
