Indulge in the ultimate comfort food with these **Cheesy Beef Burrito Wraps**. Perfectly seasoned lean ground beef combines with sautéed onions and green peppers to create a mouthwatering filling.
A creamy nacho cheese sauce mixed with Rotel adds a delightful kick, while crushed nacho cheese Doritos provide a satisfying crunch.
Wrapped in warm flour tortillas and toasted to golden perfection, these burritos are both hearty and flavorful.
Cheesy Beef Burrito Wraps
Ingredients:
– 1 lb lean ground beef
– 1 cup nacho cheese sauce
– ½ cup sour cream
– 1 can Rotel (diced tomatoes with green chilies)
– ½ cup chopped green peppers
– ½ cup diced onions
– 1 packet taco seasoning mix
– Nacho cheese-flavored Doritos, crushed
– 4 flour tortilla wraps
– Shredded lettuce
Directions:
1- Cook the Beef: In a skillet, brown the ground beef over medium heat and drain any excess fat.
2- Sauté Veggies: Add diced onions and chopped green peppers to the skillet. Sauté for about 4 minutes until they are tender.
3- Season: Stir in the taco seasoning mix and cook for an additional 2 minutes.
4- Prepare Cheese Sauce: In a separate bowl, mix together the Rotel and nacho cheese sauce until well combined.
5- Assemble Wraps: Lay out the flour tortillas on a flat surface. Spoon a generous layer of the cheese mixture down the center of each tortilla.
6- Add Fillings: Top the cheese with the beef mixture, then add sour cream, sautéed onions, peppers, and a handful of crushed nacho cheese Doritos.
7- Wrap Burritos: Fold in the sides of each tortilla and roll up tightly like a burrito.
8- Toast Wraps: Heat a clean skillet over medium heat. Place each wrap into the skillet and toast until crispy and golden brown on both sides.
9- Serve: Remove from the skillet and serve immediately with shredded lettuce and any additional toppings you prefer.
10- Enjoy: Indulge in your homemade cheesy beef burrito wraps!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 4 burrito wraps | Calories: 450 kcal
