Cheesy Baked Potato Rounds
These Baked Potato Rounds with Cheese are a crispy, cheesy delight that’s perfect as a side dish or appetizer. Made with golden, oven-baked potato slices and topped with gooey mozzarella, they’re incredibly easy to make and full of flavor. The combination of garlic, paprika, and melted cheese creates an irresistible bite every time. Garnished with fresh parsley, they’re perfect for game nights, family dinners, or whenever you’re craving something indulgent. Quick, simple, and absolutely delicious a must-try for cheese and potato lovers!
Ingredients You’ll Need:
4 medium potatoes, sliced into rounds
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 ½ cups shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the potato rounds in olive oil, garlic powder, paprika, salt, and pepper until well-coated.
3. Arrange the potato slices in a single layer on the prepared baking sheet.
4. Bake for 25 minutes, flipping halfway, until golden and crisp.
5. Sprinkle mozzarella cheese over the potatoes and return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
6. Garnish with fresh parsley and serve immediately for the best cheesy, crispy bites!
These crispy baked potato rounds are the ultimate side dish for any meal. Pair them with your favorite dips or serve them alongside a hearty main dish for a perfect comfort meal. Perfect for game days, family dinners, or any time you crave a simple yet delicious cheesy potato recipe.
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