Cheesy Baked Penne with Meat Sauce
This Cheesy Baked Penne with Meat Sauce is the ultimate comfort food, combining tender pasta, a rich and savory meat sauce, and layers of gooey melted cheese. It’s a quick and easy dinner recipe perfect for busy weeknights or family gatherings. The combination of Italian seasoning and marinara sauce adds a burst of classic flavors everyone will love. Topped with mozzarella and Parmesan, it bakes to golden, bubbly perfection. Serve it hot, garnished with fresh parsley, for a dish that’s as visually appealing as it is delicious!
Ingredients:
1 lb (450g) penne pasta
1 lb (450g) ground beef
1 jar (24 oz) marinara sauce
1 small onion, diced
2 cloves garlic, minced
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
1 tbsp olive oil
Fresh parsley for garnish
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente. Drain well and set aside.
Prepare the Meat Sauce:
Heat olive oil in a large skillet over medium heat.
Sauté the diced onion and minced garlic until fragrant and golden.
Add the ground beef, cooking until browned. Drain excess grease.
Stir in marinara sauce and Italian seasoning. Let the sauce simmer for 10 minutes, blending the flavors.
Combine Pasta and Sauce:
Toss the cooked penne with the savory meat sauce, ensuring every piece is coated.
Assemble the Dish:
Preheat your oven to 375°F (190°C).
Transfer the pasta and sauce mixture into a greased baking dish.
Sprinkle the top generously with shredded mozzarella and Parmesan cheese.
Bake:
Bake for 20 minutes, or until the cheese is golden, melted, and bubbly.
Garnish and Serve:
Sprinkle with freshly chopped parsley for a pop of color and freshness.
Serve hot and enjoy the cheesy, meaty goodness!
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This cheesy baked penne with meat sauce is a guaranteed crowd-pleaser! Save this recipe for your next comforting meal.