Benefits of Cheesy Baked Asparagus Goodness
1. Rich in Nutrients
Asparagus is packed with vitamins A, C, E, K, and folate, supporting immunity, skin health, and overall wellness.
2. Low-Carb & Keto-Friendly
With heavy cream and cheese, this recipe is perfect for anyone following a keto, low-carb, or high-fat diet.
3. Quick & Easy Side Dish
Ready in under 20 minutes, making it ideal for busy weeknights or last-minute meals.
4. Family-Friendly Flavor
The cheesy, creamy goodness makes this asparagus bake appealing even to picky eaters.
5. Comforting Yet Light
You get the rich, comforting flavor of a casserole without feeling heavy—perfect as a healthy comfort food side.
6. Great for Meal Prep
This dish reheats beautifully, making it a smart choice for meal prep or weekly planning.
7. Versatile Pairing
Pairs well with chicken, steak, fish, pasta, or holiday meals—an easy way to elevate any dinner.
8. Naturally Gluten-Free
A safe and delicious option for anyone with a gluten intolerance or those avoiding wheat.
9. Budget-Friendly
Made with simple, affordable ingredients, it’s a cost-effective vegetable side that feels luxurious.
Cheesy Baked Asparagus Goodness – Easy Creamy Asparagus Bake
Looking for a quick and delicious asparagus side dish? This Cheesy Baked Asparagus is the ultimate creamy vegetable casserole—rich, comforting, and ready in minutes. Tender asparagus spears are baked in heavy cream, topped with melty Monterey Jack and savory Parmesan for a creamy, cheesy asparagus bake everyone will love. The perfect side for weeknight dinners, holiday meals, or any time you want to impress with minimal effort.
Ingredients for Cheesy Baked Asparagus
1 cup heavy whipping cream
2 bunches asparagus, trimmed
Salt and pepper, to taste
2 cups shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
How to Make Creamy Baked Asparagus
Preheat the oven to 400°F (200°C).
Pour the heavy whipping cream into the bottom of a 9×13-inch baking dish.
Arrange the fresh asparagus evenly over the cream. Season with salt and pepper.
Top with Monterey Jack and Parmesan cheese for that irresistible cheesy crust.
Bake for 15–20 minutes until the cheese is golden and bubbly and the asparagus is tender.
Why You’ll Love This Cheesy Asparagus Casserole
A low-carb asparagus recipe perfect for keto-friendly meals
Only a handful of simple ingredients
Rich, creamy, and bursting with cheesy flavor
A crowd-pleasing oven-baked asparagus side dish
