The Cheesesteak Tortellini in Rich Provolone Sauce is a delicious fusion dish that combines the flavors of a classic cheesesteak with the comfort of cheese tortellini. The recipe features thinly sliced beef steak, onions, and green bell peppers cooked to perfection, combined with cheese tortellini and enveloped in a creamy, rich provolone sauce. With a total prep and cooking time of 45 minutes, this dish is perfect for a satisfying weeknight dinner or a special meal. The result is a savory, creamy, and indulgent dish that will delight your taste buds and become a family favorite.
Cheesesteak Tortellini in Rich Provolone Sauce Recipe
Ingredients:
For the Tortellini:
– 1 lb cheese tortellini (fresh or frozen)
– 1 tablespoon olive oil
For the Cheesesteak Filling:
– 1 lb thinly sliced beef steak (such as ribeye or sirloin)
– 1 tablespoon olive oil
– 1 large onion, sliced
– 1 green bell pepper, sliced
– Salt and pepper to taste
For the Provolone Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups milk
– 1 cup shredded provolone cheese
– Salt and pepper to taste
Directions:
Cook the Tortellini:
1. **Prepare Tortellini**: Cook the cheese tortellini according to package instructions until al dente. Drain and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.
Prepare the Cheesesteak Filling:
2. Heat Skillet: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Cook Ingredients: Add the thinly sliced beef steak, sliced onion, and green bell pepper. Cook, stirring frequently, until the beef is browned and the vegetables are tender. Season with salt and pepper to taste. Set aside.
Make the Provolone Sauce:
4. Create Roux: In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour to form a roux.
5. Add Milk: Gradually add 2 cups of milk, whisking continuously to prevent lumps. Continue cooking until the sauce thickens.
6. Incorporate Cheese: Reduce heat to low and stir in 1 cup of shredded provolone cheese until melted and smooth. Season with salt and pepper to taste.
Combine and Serve:
7. Combine Ingredients: In the skillet, combine the cooked tortellini, cheesesteak filling, and provolone sauce. Toss gently to coat the tortellini and filling evenly with the sauce.
8. Heat and Serve: Heat through, then serve immediately, garnished with additional shredded provolone if desired.
Key Information:
– **Prep Time**: 15 minutes
– **Cooking Time**: 30 minutes
– **Total Time**: 45 minutes
– **Servings**: 4
This Cheesesteak Tortellini in Rich Provolone Sauce combines the savory flavors of a classic cheesesteak with the comforting texture of cheese-filled tortellini, all enveloped in a creamy provolone sauce. Perfect for a satisfying weeknight dinner or a special occasion, this dish is sure to become a favorite!
