Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce

 

Cheesesteak Tortellini in Rich Provolone Sauce

 

This Cheesesteak Tortellini in Rich Provolone Sauce is a delicious fusion of classic Philly cheesesteak flavors with creamy pasta goodness. Tender shredded beef, cheese-filled tortellini, and a smooth provolone sauce come together in a comforting, indulgent dish. Perfect for family dinners or impressing guests, it’s easy to make and incredibly flavorful. Add sautéed veggies like onions or peppers for a fun twist! Serve with garlic bread or a side salad for a complete meal.

Ingredients:

For the Tortellini Filling:

1 lb (450g) shredded beef (ribeye or top round recommended)

1/2 cup (115g) grated cheddar cheese

1/4 cup (55g) grated Parmesan cheese

1 tbsp (15g) chopped fresh parsley

Salt and pepper to taste

For the Provolone Sauce:

2 tbsp (30g) unsalted butter

2 garlic cloves, minced

1 cup (250ml) heavy cream

1 cup (115g) grated provolone cheese

Salt and pepper to taste

For the Assembly:

1 package (12 oz/340g) cheese-filled tortellini

1/4 cup reserved pasta water

Chopped parsley or thyme for garnish

Instructions:

1. Prepare the Tortellini Filling:
Mix shredded beef, cheddar cheese, Parmesan cheese, and parsley in a medium bowl. Season with salt and pepper.

2. Cook the Tortellini:
Boil salted water in a large pot and cook tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

3. Make the Provolone Sauce:
Melt butter in a medium saucepan over medium heat. Add minced garlic and cook for 1 minute. Stir in heavy cream and simmer for 2-3 minutes. Lower the heat, then mix in grated provolone cheese until smooth. Season with salt and pepper.

4. Assemble the Dish:
Combine cooked tortellini, provolone sauce, and 1/4 cup reserved pasta water in a large skillet. Toss until evenly coated.

5. Add the Filling:
Gently stir in the cheesesteak filling. Cook for 1-2 minutes until the filling is heated through.

6. Serve:
Garnish with fresh parsley or thyme and serve hot.

Tips & Variations:

Use leftover roast beef for a quick option.

Add sautéed onions, bell peppers, or mushrooms for a Philly-inspired flair.

Swap provolone for mozzarella or Gruyère for a unique taste.

Serve with garlic bread or a crisp salad for a complete meal.

CheesesteakTortellini, PhillyCheesesteakTwist, ProvoloneSauce, TortelliniRecipes, ShreddedBeef, CreamyPasta, ComfortFood, QuickDinners, FamilyFavorites

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