Cheesesteak Tortellini in Rich Provolone Sauce
This Cheesesteak Tortellini in Rich Provolone Sauce is a delicious fusion of classic Philly cheesesteak flavors with creamy pasta goodness. Tender shredded beef, cheese-filled tortellini, and a smooth provolone sauce come together in a comforting, indulgent dish. Perfect for family dinners or impressing guests, it’s easy to make and incredibly flavorful. Add sautéed veggies like onions or peppers for a fun twist! Serve with garlic bread or a side salad for a complete meal.
Ingredients:
For the Tortellini Filling:
1 lb (450g) shredded beef (ribeye or top round recommended)
1/2 cup (115g) grated cheddar cheese
1/4 cup (55g) grated Parmesan cheese
1 tbsp (15g) chopped fresh parsley
Salt and pepper to taste
For the Provolone Sauce:
2 tbsp (30g) unsalted butter
2 garlic cloves, minced
1 cup (250ml) heavy cream
1 cup (115g) grated provolone cheese
Salt and pepper to taste
For the Assembly:
1 package (12 oz/340g) cheese-filled tortellini
1/4 cup reserved pasta water
Chopped parsley or thyme for garnish
Instructions:
1. Prepare the Tortellini Filling:
Mix shredded beef, cheddar cheese, Parmesan cheese, and parsley in a medium bowl. Season with salt and pepper.
2. Cook the Tortellini:
Boil salted water in a large pot and cook tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. Make the Provolone Sauce:
Melt butter in a medium saucepan over medium heat. Add minced garlic and cook for 1 minute. Stir in heavy cream and simmer for 2-3 minutes. Lower the heat, then mix in grated provolone cheese until smooth. Season with salt and pepper.
4. Assemble the Dish:
Combine cooked tortellini, provolone sauce, and 1/4 cup reserved pasta water in a large skillet. Toss until evenly coated.
5. Add the Filling:
Gently stir in the cheesesteak filling. Cook for 1-2 minutes until the filling is heated through.
6. Serve:
Garnish with fresh parsley or thyme and serve hot.
Tips & Variations:
Use leftover roast beef for a quick option.
Add sautéed onions, bell peppers, or mushrooms for a Philly-inspired flair.
Swap provolone for mozzarella or Gruyère for a unique taste.
Serve with garlic bread or a crisp salad for a complete meal.
CheesesteakTortellini, PhillyCheesesteakTwist, ProvoloneSauce, TortelliniRecipes, ShreddedBeef, CreamyPasta, ComfortFood, QuickDinners, FamilyFavorites
