Baked Chile Rellenos (Cheesy, Oven-Baked & Full of Flavor)
This Baked Chile Rellenos recipe delivers all the bold, cheesy goodness of traditional chile rellenos—without frying. Roasted green chiles are generously stuffed with a rich cheese blend, topped with a savory tomato-green chile sauce, and baked until bubbly and golden. It’s an easy, comforting Mexican-inspired dinner that’s lighter, less messy, and perfect for busy weeknights.
Why You’ll Love These Baked Chile Rellenos (Benefits)
Healthier than fried: Oven-baked, not deep-fried
Cheesy & satisfying: Melty blend of cheddar, Monterey Jack, and Cotija
Easy to make ahead: Assemble and bake when ready
Naturally gluten-free (check labels)
Great for family dinners or meatless meals
Ingredients:
For the Chile Rellenos
4 large Anaheim or Pasilla chiles, roasted and peeled
2 cups shredded cheese (cheddar, Monterey Jack, and Cotija blend)
Chile Relleno Sauce
½ cup crushed tomatoes
1 can diced green chiles
¼ cup chicken broth
1 tablespoon oregano
2 cloves garlic, minced
½ teaspoon garlic powder
½ cup diced onion
Instructions:
1. Roast the Chiles
Roast the Anaheim or Pasilla chiles using a grill or broiler until the skins blister.
Place in a covered bowl to steam, then gently peel off the skins.
2. Prepare the Chiles
Slice each chile lengthwise and carefully open it for stuffing. Fill with the cheese mixture, reserving some cheese for the topping.
Place the chiles stuffed-side down in a baking dish.
3. Preheat the Oven
Preheat oven to 375°F (190°C).
4. Make the Sauce
In a small saucepan, combine crushed tomatoes, diced green chiles, chicken broth, oregano, garlic, garlic powder, and onion.
Bring to a boil, then reduce heat and simmer for 10 minutes to blend flavors.
5. Assemble & Bake
Pour the sauce evenly over the stuffed chiles. Sprinkle with the remaining cheese.
Bake for 25 minutes, or until the cheese is melted, bubbly, and lightly golden.
6. Serve
Serve hot and enjoy this comforting, cheesy baked chile rellenos dish with rice, beans, or a fresh salad.
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These Baked Chile Rellenos are proof that comfort food can be easy, lighter, and incredibly flavorful
