Cauliflower Parmesan Steaks Recipe
Ingredients:
– 1 large head of cauliflower
– 2 tablespoons olive oil
– Salt and black pepper to taste
– 1 teaspoon sweet paprika
– 1 teaspoon dry garlic powder
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– Fresh parsley, chopped (for garnish)
Directions:
1. Preheat Oven:** Preheat your oven to 356°F (180°C).
2. Prepare Cauliflower: Remove the leaves from the cauliflower and slice it into 1-inch thick slices to create “steaks.” Place the cauliflower steaks on a baking sheet lined with parchment paper.
**3. Season and Oil:** Drizzle olive oil over both sides of the cauliflower steaks, ensuring they are well-coated. Season each steak with salt, black pepper, sweet paprika, and dry garlic powder.
4. Add Cheese and Bake: Sprinkle grated Parmesan cheese evenly over the seasoned steaks. Bake in the preheated oven for 20 minutes or until the cauliflower is tender and begins to brown.
5. Add More Cheese and Finish Baking: Remove from the oven and sprinkle shredded mozzarella cheese over the steaks. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Garnish with freshly chopped parsley before serving. Serve the cauliflower steaks warm and enjoy!
Cauliflower Parmesan Steaks are a delightful twist on the classic vegetable dish. This recipe transforms ordinary cauliflower into savory, cheesy delights that are sure to please even the pickiest eaters. By slicing the cauliflower into thick “steaks” and seasoning them with a blend of olive oil, spices, and Parmesan cheese, you create a flavorful base. Baking the cauliflower until tender and golden brown adds a satisfying crunch to every bite. The final touch of melted mozzarella cheese on top adds a gooey, indulgent layer that perfectly complements the nutty Parmesan flavor. Garnished with fresh parsley for a pop of color, these Cauliflower Parmesan Steaks are not only delicious but also visually appealing. They make a fantastic side dish or even a vegetarian main course option that will have everyone coming back for seconds.
