Close Menu
    What's Hot

    Amish Farmhouse Feast Casserole

    May 9, 2025

    Red Velvet Cinnamon Rolls with Cream Cheese Frosting

    May 8, 2025

    Creamy Slow-Cooker Beef Stroganoff Recipe

    May 8, 2025
    Facebook X (Twitter) Instagram
    FULL RECIPE
    • RECIPES
    • DESSERT & CAKE ART
    • HEALTHY & LOW CARB
    • Soup
    • Slow Cooker Recipes
    • PRIVACY POLICY
    • Contact Us
    Facebook X (Twitter) Instagram
    FULL RECIPE
    You are at:Home » Caramel Crunch Cake Recipe
    DESSERT & CAKE ART

    Caramel Crunch Cake Recipe

    Master ChefBy Master ChefJuly 9, 2024No Comments2 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Caramel Crunch Cake Recipe
    Share
    Facebook Twitter Pinterest WhatsApp Email

    This Caramel Crunch Cake combines airy meringue, rich homemade caramel, and fluffy whipped cream for a delightful dessert experience.

    Perfect for special occasions, it’s a sweet treat that will impress your guests with its delectable flavors and satisfying crunch.

     

    Caramel Crunch Cake Recipe

    Caramel Crunch Cake Recipe

    Ingredients:

    For the Meringue:

    – 4 large egg whites, room temperature
    – ½ tsp cream of tartar
    – 1 cup sugar
    – 1 tsp pure vanilla extract
    – 1 tsp white distilled vinegar
    – ½ tbsp cornstarch
    – ½ cup very finely chopped pecans
    – 1 Tbsp powdered sugar (for tossing pecans)

    For the Caramel:

    – 1 cup caramel or 1 can of condensed milk

    For the Whipped Cream:

    – 2 cups heavy cream
    – ¼ cup powdered sugar
    – 1 tsp vanilla extract

    Instructions:

    1. Prepare the Caramel:

    – If you don’t have premade caramel, make your own by submerging a can of condensed milk in boiling water. Ensure the can is fully covered and boil for 3 hours.

    2. Make the Meringue,:

    – Preheat your oven to 250°F.
    – In a clean, dry bowl, beat the egg whites and cream of tartar until soft peaks form.
    – Gradually add the sugar, continuing to beat until stiff peaks form.
    – Gently fold in the vanilla extract, white distilled vinegar, cornstarch, and finely chopped pecans.
    – Pipe the meringue mixture onto a baking sheet lined with parchment paper.
    – Bake until the meringues are dry and crisp, which should take about 1.5 to 2 hours.

    3. Whip the Cream:

    – In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

    4. Assemble the Caramel Crunch Cake:

    – Once the meringues have cooled, layer them with caramel and whipped cream.
    – Repeat the layering process and finish by topping with more caramel and pecans.

    Enjoy your delicious Caramel Crunch Cake!

    Master Chef

    Related Posts

    Amish Farmhouse Feast Casserole

    By Master ChefMay 9, 2025

    Red Velvet Cinnamon Rolls with Cream Cheese Frosting

    By Master ChefMay 8, 2025

    Creamy Slow-Cooker Beef Stroganoff Recipe

    By Master ChefMay 8, 2025

    Easy No-Knead Homemade Sandwich Bread

    By Master ChefMay 8, 2025
    Add A Comment
    Leave A Reply Cancel Reply

    MENU
    • DESSERT & CAKE ART
    • Featured
    • HEALTHY & LOW CARB
    • RECIPES
    • Slow Cooker Recipes
    • Soup
    • Trending
    Recent Posts
    • Amish Farmhouse Feast Casserole
    • Red Velvet Cinnamon Rolls with Cream Cheese Frosting
    • Creamy Slow-Cooker Beef Stroganoff Recipe
    © 2025 Fullrecipy. Developed by Omardardour.

    Type above and press Enter to search. Press Esc to cancel.