Captain D’s Batter Dipped Fish is a delightful seafood dish that brings the taste of the sea right to your kitchen.
This recipe features tender white fish like cod or hake, perfectly coated in a crispy batter made from all-purpose flour, cornstarch, and a hint of cayenne pepper for a subtle kick.
Captain D’s Batter Dipped Fish Recipe
Ingredients:
– 2 pounds cod, hake, or other white fish
– 1 1/2 cups all-purpose flour
– 1/2 cup cornstarch
– 1 tablespoon baking powder
– 2 teaspoons kosher salt
– 1/2 teaspoon cayenne pepper
– 1 1/2 cups water
– Vegetable oil for frying
Directions:
Prepare the Oil:
1- Preheat the oil to 350°F in a deep fryer or a medium-sized saucepan.
Make the Batter:
2- In a medium bowl, combine the all-purpose flour, cornstarch, baking powder, kosher salt, and cayenne pepper.
3- Whisk in the water until the batter is smooth and slightly foamy.
Prepare the Fish:
4- Pat the fish dry with a paper towel to remove excess moisture.
5- Dip each fish fillet into the batter, ensuring it is fully coated.
Fry the Fish:
6- Deep-fry the fillets for 3 to 4 minutes until they are golden brown. If frying multiple pieces, avoid overcrowding the fryer.
7- Once cooked, let the fish drain on a wire rack.
Nutritional Information:
– Prep Time: 10 minutes
– Cooking Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350 kcal
– Servings: 4 servings
Enjoy this delicious Captain D’s Batter Dipped Fish for a crispy and flavorful meal!
