Cajun Lobster Crab and Salmon Alfredo Recipe
This Cajun Lobster, Crab, and Salmon Alfredo is the ultimate indulgence for seafood lovers! With a creamy Parmesan Alfredo sauce infused with bold Cajun seasoning, every bite is a delightful mix of lobster, crab, and salmon. Perfectly paired with pasta, this dish offers rich flavors and a touch of spice. Ready in just 40 minutes, it’s ideal for a special dinner or a cozy night in. Garnish with fresh parsley for a vibrant finish!
Ingredients:
1 lobster tail, cooked and chopped
1/2 lb crab meat, checked for shells
2 salmon fillets, skin removed, cut into chunks
12 oz fettuccine or penne pasta
2 tbsp olive oil
4 tbsp unsalted butter
3 garlic cloves, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 tbsp Cajun seasoning
Salt and pepper to taste
1/4 cup fresh parsley, chopped (for garnish)
Instructions:
Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package directions until al dente, drain, and set aside.
Step 2: Sauté the Salmon
1. In a skillet, heat olive oil over medium heat.
2. Season the salmon chunks with Cajun seasoning.
3. Cook salmon for 3-4 minutes per side, until golden and fully cooked. Set aside.
Step 3: Prepare the Creamy Cajun Alfredo Sauce
1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in heavy cream, bringing to a gentle simmer.
4. Gradually stir in Parmesan cheese until melted and the sauce thickens.
Step 4: Add Seafood and Pasta
1. Mix in the chopped lobster, crab meat, and cooked salmon into the Alfredo sauce.
2. Toss cooked pasta into the sauce until fully coated.
Step 5: Serve
1. Garnish with freshly chopped parsley.
2. Serve hot with extra Parmesan cheese on top.
Recipe Details:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4