Cajun Crab and Shrimp Dip Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 8
Looking for an easy and delicious seafood dip? This Cajun Crab and Shrimp Dip is a crowd-pleaser, perfect for parties or game day! Packed with succulent crab meat, shrimp, and Cajun spices, this warm dip is creamy, cheesy, and full of flavor. Serve it with crackers, toasted bread, or fresh veggies for an appetizer that everyone will love.
Ingredients:
1 cup crab meat (picked over for shells)
1 cup cooked shrimp (chopped)
8 oz cream cheese (softened)
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 green onions (chopped)
1 tablespoon Cajun seasoning
1 tablespoon fresh lemon juice
1 teaspoon hot sauce (optional)
1/2 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth.
3. Add the Cajun seasoning, garlic powder, lemon juice, and hot sauce (if using). Stir well.
4. Gently fold in the crab meat, shrimp, chopped green onions, cheddar cheese, and Parmesan cheese.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish, spreading it evenly.
7. Bake for 20-25 minutes until the dip is bubbly and golden brown on top.
8. Garnish with chopped parsley and serve hot with your favorite sides like crackers, toasted bread, or fresh veggies.
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For an even spicier kick, feel free to add more hot sauce or Cajun seasoning. This Cajun Crab and Shrimp Dip will be the star of your next gathering—get ready for the compliments to roll in!