Butterscotch Pie
This Butterscotch Pie is the ultimate indulgent dessert, featuring a rich, creamy butterscotch filling that’s perfectly complemented by a light and fluffy whipped cream topping. The combination of brown sugar, butter, and vanilla creates a warm, caramel-like flavor that melts in your mouth. It’s a crowd-pleaser, perfect for holidays or special occasions, with the option to add sea salt or toffee bits for extra flair. Easy to make with a pre-baked crust, this pie requires minimal effort but delivers maximum flavor. Treat your family and friends to this classic dessert, and watch it become a favorite!
Ingredients:
For the Crust:
1 pre-baked 9-inch pie crust (store-bought or homemade)
For the Butterscotch Filling:
1/2 cup unsalted butter
1 cup brown sugar
1/4 cup cornstarch
1/2 tsp salt
2 cups whole milk
3 large egg yolks, beaten
1 tsp vanilla extract
For the Whipped Cream Topping:
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
Instructions:
Prepare the Butterscotch Filling:
In a saucepan over medium heat, melt the butter. Stir in the brown sugar and cook for 2-3 minutes until it turns bubbly and smooth, releasing a rich, butterscotch aroma.
Mix the Milk and Cornstarch:
In a separate bowl, whisk together the cornstarch, salt, and whole milk until smooth. Slowly pour this mixture into the brown sugar and butter, stirring constantly to prevent lumps.
Thicken the Filling:
Continue to cook the mixture for 5-7 minutes until thickened. Gradually whisk in the beaten egg yolks and cook for an additional 2 minutes.
Add the Vanilla:
Remove the saucepan from heat and stir in the vanilla extract. Pour the butterscotch filling into the pre-baked pie crust, ensuring an even spread.
Chill the Pie:
Refrigerate the pie for at least 4 hours to set completely. This step is crucial for achieving that creamy but firm butterscotch layer.
Prepare the Whipped Cream Topping:
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. The whipped cream should be light and fluffy.
Finish the Pie:
Once the pie is chilled, spread the whipped cream over the top. For added flavor and texture, sprinkle with sea salt or toffee bits.
Notes:
For an extra touch of indulgence, garnish the pie with caramel drizzle or toasted pecans! Perfect for holidays or family gatherings, this creamy butterscotch pie will satisfy all your dessert cravings.
Prep Time: 20 mins | Cook Time: 10 mins | Chill Time: 4 hours | Total Time: 4 hours 30 mins | Calories: ~400 kcal per slice | Servings: 8-10 slices
