Buttermilk Biscuits and Sausage Gravy (Fluffy Southern Breakfast Recipe)
This classic buttermilk biscuits with sausage gravy recipe is the ultimate Southern comfort food breakfast. Featuring soft, flaky homemade biscuits topped with a rich, creamy sausage gravy, this hearty dish is perfect for a cozy family breakfast or weekend brunch.
If you’re looking for an easy homemade biscuits and gravy recipe, this one delivers big flavor with simple pantry ingredients and guaranteed comfort in every bite.
Why You’ll Love This Recipe
- Ultra fluffy biscuits with a tender, buttery texture
- Creamy sausage gravy packed with savory, peppery flavor
- Quick and simple – ready in under 30 minutes
- Budget-friendly ingredients
- Perfect for family breakfasts or brunch gatherings
- A true Southern-style comfort food classic
Servings
4 servings
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold butter (cut into small pieces)
- ¾–0.8 cup cold buttermilk
For the Sausage Gravy
- 8.9 oz breakfast sausage
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and black pepper (to taste, generous black pepper recommended)
Instructions
1. Preheat the Oven
Preheat your oven to 220°C (425°F) to help the biscuits rise tall and golden.
2. Prepare the Biscuit Dough
In a large bowl, mix flour, baking powder, baking soda, and salt.
Add cold butter and rub it into the flour until the mixture resembles coarse crumbs.
Tip: Keep everything cold for the best fluffy texture.
3. Add Buttermilk
Pour in the cold buttermilk and mix gently until the dough just comes together.
Avoid overmixing to keep biscuits soft and tender.
4. Shape the Biscuits
Lightly flour your surface, then pat the dough to about 2 cm thick.
Cut into rounds and place on a baking tray.
5. Bake
Bake for 12–13 minutes until golden brown on top. Let cool slightly.
6. Cook the Sausage
In a pan over medium heat, cook the sausage until browned and crumbled.
Leave a bit of the fat in the pan for extra flavor.
7. Make the Gravy
Add butter, then stir in flour and cook for about 1–2 minutes to remove the raw flour taste.
Slowly add milk while stirring until the gravy thickens into a creamy sauce.
Season with salt and plenty of black pepper.
8. Assemble and Serve
Slice warm biscuits in half and pour the hot sausage gravy generously on top.
Serve immediately and enjoy this comforting homemade breakfast!
Expert Tips for Perfect Biscuits & Gravy
- Keep ingredients cold: Cold butter and buttermilk help create flaky layers.
- Don’t overmix: Overworking the dough makes biscuits dense instead of fluffy.
- High oven heat is key: Helps biscuits rise quickly and evenly.
- Use plenty of black pepper: It enhances the flavor of the creamy gravy.
- Don’t skip the sausage fat: It adds rich, savory depth to the gravy.
- Serve immediately: This dish tastes best fresh and hot.
Final Thoughts
This easy biscuits and sausage gravy recipe is a must-have for anyone craving a classic Southern breakfast. With its fluffy homemade biscuits and rich, creamy gravy, it’s a satisfying meal that brings warmth and comfort to your table every time.
Try it once, and it may become your go-to weekend breakfast favorite!
