Buffalo Chicken Stuffed Shells Recipe
These Buffalo Chicken Stuffed Shells are the ultimate buffalo chicken pasta recipe creamy, cheesy, and packed with spicy flavor! Jumbo pasta shells are filled with shredded chicken, buffalo wing sauce, cream cheese, and ranch dressing, then baked with gooey mozzarella. Perfect for an easy weeknight dinner, a game day appetizer, or a crowd-pleasing pasta bake.
Ingredients:
20 jumbo pasta shells
2 cups cooked shredded chicken (great for leftover chicken or rotisserie)
1 cup buffalo wing sauce
8 oz cream cheese, softened
1 cup shredded mozzarella cheese, divided
½ cup ranch or blue cheese dressing
2 green onions, sliced (optional garnish)
Directions:
Preheat oven to 350°F (175°C) and lightly grease a baking dish.
Cook jumbo pasta shells according to package directions, drain, and set aside.
In a mixing bowl, combine shredded chicken, buffalo wing sauce, cream cheese, ranch (or blue cheese), and half of the mozzarella.
Stuff each pasta shell with the buffalo chicken filling and arrange them in the baking dish.
Sprinkle the remaining mozzarella cheese over the top.
Bake for 20–25 minutes, until bubbly and golden brown.
Garnish with green onions and serve hot.
Prep Time: 15 minutes
Bake Time: 25 minutes
Servings: 6
Why This Buffalo Chicken Pasta Recipe Works
A spicy twist on classic stuffed shells
The best way to enjoy buffalo chicken in pasta form
Easy dinner idea for busy nights
Perfect buffalo chicken recipe for parties or game day
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Cheesy, creamy, and spicy, these Buffalo Chicken Stuffed Shells are the ultimate buffalo chicken pasta recipe perfect for dinner or a game day appetizer!
