Broccoli Cheddar Soup Recipe
This homemade broccoli cheddar soup is creamy, cheesy, and perfect for cozy dinners. Packed with fresh broccoli, carrots, and rich cheddar cheese, it’s an easy comfort food recipe the whole family will love.
Ingredients:
2 tbsp butter
½ onion, diced
2 carrots, shredded
1 celery stick, shredded
2 garlic cloves, minced
2 tbsp flour or cornstarch
2 cups chicken stock or broth
½ cup half-and-half or heavy cream
¾ head fresh broccoli (reserve a few florets)
1 tsp Dijon mustard
¼ block cream cheese
½ tsp ground nutmeg
Salt, pepper, parsley, paprika, onion powder, garlic powder (to taste)
1–2 cups shredded sharp cheddar cheese
Instructions:
In a large pot, melt butter. Sauté onion, carrots, and celery until soft.
Stir in garlic until fragrant, then mix in flour to form a roux.
Gradually whisk in chicken stock and cream.
Add broccoli and simmer until tender. (Optional: blend slightly for a smoother texture.)
Stir in Dijon mustard, cream cheese, nutmeg, and seasonings.
Add reserved broccoli and cook until softened.
Mix in cheddar cheese until melted and creamy.
Serve hot with crusty bread or in a bread bowl.
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Warm up with this creamy broccoli cheddar soup recipe made with fresh broccoli, carrots, cream, and plenty of cheddar cheese. The ultimate homemade comfort food!
