I prepare broccoli and potatoes like this every weekend, and it never fails to impress everyone who tries it!
Ingredients:
– 1 broccoli head
– 4 potatoes
– Olive oil
– Salt
– Black pepper
– Dried garlic
– 1 onion
– 1 carrot
– 14.10 ounces (about 400g) mushrooms
– Basil
– 4 eggs
– Greek yogurt or sour cream (about 3.52 ounces or 100g)
– Milk (about 1/2 cup or 100ml)
– Cherry tomatoes
– Cheese (about 5.29 ounces or 150g)
– Small piece of Parmesan cheese
– Fresh basil leaves
– 1 cucumber
– 1 garlic clove
– Dill
– Juice of 1/2 lime
Instructions:
1. Preheat your oven to 200°C (about 400°F).
2. Prepare the vegetables: Cut the broccoli into florets, dice the potatoes, onion, carrot, and mushrooms. Slice the cherry tomatoes and cucumber. Mince the garlic.
3. Roast the potatoes: Toss the diced potatoes with olive oil, salt, black pepper, and dried garlic on a baking sheet. Roast in the preheated oven for about 20-25 minutes or until golden and crispy.
4. Prepare the filling: In a skillet, heat some olive oil over medium heat. Sauté the diced onion and carrot until softened. Add the sliced mushrooms and cook until they release their moisture and become golden brown. Season with salt, pepper, and fresh basil.
5. Prepare the egg mixture: In a mixing bowl, whisk together the eggs, Greek yogurt or sour cream, milk, and grated Parmesan cheese. Season with salt, pepper, and a squeeze of lime juice.
6. Assemble the dish: Take a baking dish and layer the roasted potatoes at the bottom. Top with the sautéed vegetable mixture. Pour the egg mixture evenly over the vegetables.
7. Add toppings: Sprinkle sliced cherry tomatoes, cucumber slices, and grated cheese over the egg mixture. Garnish with fresh basil leaves and dill.
8. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the egg mixture is set and the top is golden brown.
9. Serve: Once baked, let it cool for a few minutes before slicing. Serve warm and enjoy the flavorful combination of broccoli, potatoes, and assorted vegetables!
This dish is a delightful way to savor a variety of vegetables paired with eggs and cheese. It’s bound to be a hit with your loved ones!
