Breakfast Sausage Crescent Rolls Recipe
Start your day with these Breakfast Sausage Crescent Rolls, a savory and cheesy delight perfect for busy mornings or weekend brunches. Featuring crispy crescent rolls stuffed with flavorful sausage and melted cheese, they’re quick to prepare and irresistibly delicious. With just 30 minutes of total time, this recipe is a time-saving favorite for families. Customize with your choice of mozzarella or cheddar for an extra cheesy twist. Whether for breakfast, brunch, or a snack, these rolls are a crowd-pleasing comfort food!
Ingredients:
1 pound bulk sausage
1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)
Instructions:
1. Preheat the Oven:
Set your oven to 375°F (190°C) and allow it to preheat.
2. Cook the Sausage:
In a large skillet, cook the sausage over medium heat until browned and crumbled. Drain any grease and set aside.
3. Prepare the Crescent Rolls:
Unroll the crescent dough and separate it into triangles. Lay the triangles flat on a clean work surface.
4. Fill and Roll:
Add a spoonful of cooked sausage and shredded cheese to the wide end of each crescent triangle.
Roll each triangle tightly, starting from the wide end toward the pointed tip, securing the filling inside.
5. Arrange in a Baking Dish:
Place the rolls seam-side down in a greased 9×13-inch baking dish. Keep them close but not overlapping.
6. Add Extra Cheese (Optional):
For an extra cheesy breakfast treat, sprinkle additional shredded cheese on top of the rolls.
7. Bake to Perfection:
Bake the crescent rolls for 15–18 minutes until golden brown, with cheese melted and bubbling.
8. Serve Warm:
Allow the rolls to cool for 5 minutes before serving. Perfect for breakfast, brunch, or even as a savory snack!
Details:
Servings: 8 rolls (serves 4–6 people)
Prep Time: 15 minutes
Cook Time: 15–18 minutes
Total Time: 30–33 minutes
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