Braised Oxtail Recipe
Ingredients
– 3 lbs oxtail, cut
– Salt and black pepper to taste
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 garlic cloves, minced
– 1 tablespoon fresh ginger, chopped
– 1 cup beef broth
– 1/2 cup red wine
– 2 tablespoons soy sauce
– 2 tablespoons Worcestershire sauce
– 2 bay leaves
– 1 teaspoon dried thyme
– 2 carrots, sliced
– 2 celery stalks, sliced
Directions
1. Prepare the Oxtail: Season the oxtail pieces with salt and black pepper. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the oxtail and sear until browned on all sides. Remove and set aside.
2. Cook the Aromatics: In the same pot, add the chopped onion, minced garlic, and chopped ginger. Cook until the onion is translucent, about 5 minutes.
3. Add Liquids and Seasonings: Return the oxtail to the pot. Add the beef broth, red wine, soy sauce, Worcestershire sauce, bay leaves, and dried thyme. Bring to a boil.
4. Simmer: Reduce the heat to low, cover, and simmer for 2-3 hours, or until the meat is tender and falls off the bone.
5. Add Vegetables: Add the sliced carrots and celery in the last 30 minutes of cooking.
6. Finish and Serve: Remove the bay leaves before serving. Serve the oxtail with the vegetable mixture and broth.
Prep Time: 20 minutes | Cook Time: 3 hours | Total Time: 3 hours 20 minutes | Calories: 560 kcal | Servings: 4
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About Braised Oxtail Recipe
Discover the delicious braised oxtail recipe, a classic French dish perfect for lovers of tender, flavorful meat. This recipe combines oxtail, slowly braised in a rich and aromatic sauce made from red wine, beef broth, soy sauce, and Worcestershire sauce. Onions, garlic, and ginger add depth of flavor, while carrots and celery bring a touch of freshness and sweetness to the dish. Simple to prepare, this comforting recipe is ideal for a hearty family dinner or a meal with friends. Follow our easy steps and enjoy a rich and satisfying meal!
