Blueberry Cheesecake Crumb Cake Recipe
Indulge in this Blueberry Cheesecake Crumb Cake, a perfect dessert that combines a buttery crumb cake, creamy cheesecake filling, and juicy fresh blueberries. This dessert is easy to make, rich in flavor, and ideal for brunch, parties, or family gatherings. Packed with the natural antioxidants of blueberries and the protein from cream cheese, it’s a dessert you can feel good about sharing!
Ingredients:
Crumb Cake
3⅓ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
⅔ cup cold butter, cut into cubes
Grated zest from 1 lemon (optional)
⅓ cup light brown sugar
⅓ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
Blueberry Cheesecake Filling
8 oz mascarpone cheese
8 oz cream cheese, softened
½ cup + 2 tablespoons caster sugar
2 tablespoons corn starch
2 eggs
1 teaspoon vanilla extract
1⅔ cups fresh blueberries
Glaze
½ cup powdered sugar
2–3 teaspoons milk
Instructions:
Preheat oven to 350°F (175°C).
Line the bottom of a 9-inch springform pan with parchment paper.
Spray the pan with nonstick cooking spray.
In a large bowl, mix flour, baking powder, salt, brown sugar, granulated sugar, and lemon zest.
Add cold butter and mix with a fork, hands, or mixer until the mixture is grainy.
Stir in eggs and vanilla. The dough should be crumbly with pea-sized crumbs.
Press 2/3 of the crumb mixture into the bottom and sides of the pan (about 1½-inch height).
Refrigerate the pan with the crust and reserve the remaining crumbs for topping.
In a bowl, combine cream cheese, mascarpone, vanilla, sugar, and corn starch until smooth.
Add eggs and mix just until combined—avoid overmixing.
Pour half of the cheesecake filling over the chilled crust.
Sprinkle 2/3 cup of blueberries evenly on top.
Spread the remaining cheesecake mixture over the blueberries.
Top with remaining blueberries and reserved crumb mixture.
Bake at 350°F for 65–75 minutes, until golden brown and a toothpick comes out clean.
If the top browns too quickly, tent with aluminum foil.
Let the cake cool slightly in the pan.
Mix powdered sugar with milk until smooth.
Drizzle over cooled cake. Adjust consistency by adding more sugar or milk as needed.
Benefits:
Rich in antioxidants: Blueberries support heart health and immunity.
High in protein & calcium: Cream cheese and mascarpone add creamy texture and nutrition.
Perfect for any occasion: Ideal for brunch, dessert tables, or family gatherings.
Make-ahead friendly: Can be prepared a day in advance for stress-free entertaining.
Tip: For extra flavor, add a teaspoon of lemon juice to the cheesecake filling or top with a handful of toasted almonds for crunch.
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Indulge in this Blueberry Cheesecake Crumb Cake a moist, buttery crumb cake layered with creamy cheesecake and fresh blueberries. Perfect for brunch, dessert, or family gatherings, this easy homemade blueberry dessert is rich in flavor, visually stunning, and naturally packed with antioxidants!
