Blackened Salmon Stuffed with Spinach & Parmesan
Indulge in the rich flavors of Blackened Salmon Stuffed with Spinach & Parmesan, a perfect blend of crispy, spicy, and creamy. This dish features tender salmon fillets seasoned to perfection and stuffed with a luscious mixture of spinach, cream cheese, and Parmesan. Quick and easy, it’s an ideal recipe for busy weeknights or special occasions. Serve it with roasted vegetables, rice, or a fresh salad for a complete, healthy meal. Bursting with flavor, this recipe is a surefire way to impress your family and guests!
Ingredients:
4 skinless salmon fillets (6 oz each)
2 cups fresh spinach
1/2 cup cream cheese (softened)
1/3 cup grated Parmesan cheese
2 cloves garlic (minced)
1 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
Salt to taste
Lemon wedges (for serving)
Instructions:
1. Prepare the Spinach Filling
Sauté fresh spinach in a skillet over medium heat until wilted. Drain any excess liquid.
In a bowl, mix spinach, cream cheese, Parmesan cheese, minced garlic, salt, and pepper. Set aside.
2. Prep the Salmon
Slice a horizontal pocket into each salmon fillet, being careful not to cut all the way through.
Stuff the pockets with the creamy spinach-Parmesan filling.
3. Season the Salmon
In a small bowl, combine paprika, garlic powder, onion powder, black pepper, and salt.
Generously rub this spice mix onto the tops of the stuffed salmon fillets.
4. Cook the Salmon
Heat olive oil in a skillet over medium-high heat.
Sear each salmon fillet for 2–3 minutes per side until blackened and crispy.
Transfer salmon to a preheated oven (350°F/175°C) and bake for 10–12 minutes until fully cooked.
5. Serve
Serve your blackened salmon hot with lemon wedges for a zesty finish. Pair with roasted vegetables, fluffy rice, or a fresh salad for the perfect meal.
Tips for the Best Blackened Salmon
Add a dash of cayenne pepper to the seasoning blend for a spicier kick.
Swap cream cheese for ricotta if you prefer a lighter filling.
Try grilling the salmon for a smoky flavor.
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