Best Scalloped Potatoes Recipe
These Best Scalloped Potatoes are the ultimate comfort food creamy, cheesy, and loaded with flavor! Layers of tender potatoes are smothered in a rich homemade cheese sauce and baked to golden perfection. Perfect as a side dish for holidays, family dinners, or any special occasion, they’ll quickly become a favorite. The sharp cheddar cheese and hint of cayenne pepper add a delicious depth of flavor. Simple to prepare and absolutely irresistible, this recipe is a must-try!
Ingredients:
4 cups thinly sliced potatoes
3 tablespoons butter
3 tablespoons flour
1 ½ cups milk
1 teaspoon salt
1 dash cayenne pepper
1 cup grated sharp cheddar cheese
½ cup grated cheese (for topping)
Optional: Paprika for garnish
How to Make the Best Scalloped Potatoes
1. Prepare the Cheese Sauce:
In a small saucepan, melt the butter over medium heat. Blend in the flour and let it cook for a minute.
Gradually whisk in the cold milk. Add salt and cayenne pepper for seasoning.
Cook on low heat, stirring occasionally, until the sauce is smooth and begins to boil. Reduce heat and stir in the sharp cheddar cheese until melted.
2. Assemble the Dish:
Grease a 1-quart casserole dish lightly.
Layer half of the sliced potatoes at the bottom. Pour half of the cheese sauce over the potatoes.
Add another layer of potatoes and top with the remaining cheese sauce.
Sprinkle the extra grated cheese on top and dust with paprika for a pop of color.
3. Bake to Perfection:
Preheat your oven to 350°F (175°C).
Bake the casserole uncovered for about 1 hour, or until the potatoes are tender and the top is golden and bubbly.
Why You’ll Love This Recipe
These scalloped potatoes are:
Super Cheesy Thanks to sharp cheddar cheese.
Simple to Make A straightforward recipe for any home cook.
Perfect for Gatherings A crowd-pleasing side dish for holidays, potlucks, or family dinners.
Get ready to impress your guests with these easy-to-make, cheesy scalloped potatoes!
