Best Scalloped Potatoes Recipe
Ingredients for Scalloped Potatoes:
– 3 pounds potatoes, thinly sliced
– ½ onion, thinly sliced
– 9 tablespoons all-purpose flour, divided
– 6 tablespoons butter, diced and divided
– Salt and ground black pepper to taste
– 3 cups whole milk, or as needed
Directions:
1. Preheat the Oven:
Preheat your oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish to prepare it for the scalloped potatoes.
2. Layer the Potatoes and Onions:
Spread about 1/3 of the thinly sliced potatoes into the bottom of the prepared baking dish. Top with about 1/3 of the thinly sliced onions. Sprinkle 3 tablespoons of all-purpose flour over the potato and onion layers. Arrange 2 tablespoons of diced butter atop the flour. Season the entire layer with salt and ground black pepper. Repeat layering twice more to create three layers of potatoes and onions.
3. Heat the Milk:
In a saucepan, heat the whole milk until warm. Pour enough warm milk over the potato mixture in the baking dish so that the top of the liquid is level with the final layer of potatoes. This ensures even cooking for the best scalloped potatoes.
4. Bake the Scalloped Potatoes:
Bake in the preheated oven until the potatoes are tender and the top is golden brown, about 45 to 60 minutes. Check for doneness by piercing the potatoes with a fork.
5. Serve:
Once baked, remove the scalloped potatoes from the oven and let them cool slightly before serving.
6. Enjoy:
Enjoy your homemade scalloped potatoes as a delicious side dish!
These scalloped potatoes are the perfect accompaniment to any meal. They are creamy, flavorful, and easy to make. Try this best scalloped potatoes recipe and impress your family and friends with your cooking skills!
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