INGREDIENTS:
- ⅛ tablespoon of black pepper
- ¼ tablespoon of sea salt
- ¾ tablespoon of garlic powder
- ¼ tablespoon of onion powder
- ¾ tablespoon of parsley
- ½ tablespoon of chives
- 1 tablespoon of dill weed
- 4 oz (110g) buttermilk
- 4 oz (110g) mayonnaise
- 4 oz (110g) sour cream
- 2 tablespoon of fresh lemon juice
Instructions
Let’s get started the recipe :
In a large bowl add in the sour cream, buttermilk, and mayonnaise.
Stir in 1 ½ tbsp fresh lemon juice
Next, add in each of the herbs and spices and with the help of a whisk ,stir well to combine
Add more lemon juice to obtain your desired consistency.
Next, place into jars or squeeze bottles and then place into the refrigerator.
Finally, on a piece of tape, write an expiration date for one week.
The recipe is ready to be enjoyed.
