Best Ever Pepper Steak Recipe
Discover the Best Ever Pepper Steak, a culinary delight featuring succulent strips of flank steak infused with a perfect blend of soy sauce, oyster sauce, and vibrant peppers. This flavorful masterpiece is sure to impress!
Ingredients:
– 1.5 lbs flank steak, thinly sliced
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon cornstarch
– 1 tablespoon brown sugar
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 3 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– Salt and black pepper to taste
– 2 green onions, sliced (for garnish)
Directions:
1. Marinate the Steak:
– In a bowl, mix soy sauce, oyster sauce, cornstarch, and brown sugar. Add the sliced flank steak, ensuring it’s well-coated. Marinate for at least 15 minutes.
2. Stir-Fry the Beef:
– Heat vegetable oil in a wok or skillet over high heat. Add the marinated beef and stir-fry until browned. Remove the beef from the pan and set aside.
3. Cook the Vegetables:
– In the same pan, add a bit more oil if needed. Sauté the onions, red bell pepper, green bell pepper, garlic, and ginger until the vegetables are tender yet crisp.
4. Combine and Season:
– Return the cooked beef to the pan, toss everything together, and season with salt and black pepper.
5. Garnish and Serve:
– Garnish with sliced green onions before serving.
Nutritional Information:
– **Prep Time:** 20 minutes
– **Cooking Time:** 15 minutes
– **Total Time:** 35 minutes
– **Calories:** 320 kcal
– **Servings:** 4 servings
Enjoy the Best Ever Pepper Steak, a savory and vibrant dish perfect for any meal. The combination of tender flank steak and fresh vegetables makes it a standout favorite!
