Best Banana Pudding Recipe
This banana pudding recipe is the ultimate Southern comfort dessert! With layers of creamy vanilla pudding, sweet bananas, and crunchy vanilla wafer cookies, it’s a simple no-bake treat that’s always a crowd favorite. Perfect for holidays, potlucks, or weeknight desserts, this easy banana pudding comes together in minutes and tastes even better the next day.
Ingredients:
1 (14 oz) can sweetened condensed milk
1 (5 oz) box vanilla instant pudding mix
2 cups cold milk
1 tsp vanilla extract
1 (8 oz) container whipped topping (Cool Whip or similar)
4–5 ripe bananas, sliced
1 (11 oz) box vanilla wafer cookies
Directions:
In a bowl, whisk together sweetened condensed milk, vanilla pudding mix, and cold milk until smooth and creamy. Let it set for 5 minutes.
Stir in vanilla extract, then fold in the whipped topping for a light, fluffy texture.
In a large trifle dish or baking pan, layer vanilla wafers, banana slices, and pudding mixture. Repeat layers until all ingredients are used.
Top with extra wafers, then refrigerate for at least 4 hours or overnight for the best flavor.
Tips for the Best Banana Pudding
Use ripe bananas for natural sweetness.
Letting the dessert chill overnight creates a richer, creamier texture.
Add a sprinkle of crushed vanilla wafers or whipped cream on top before serving.
Why You’ll Love This Easy Banana Pudding
This homemade banana pudding is:
No-bake and quick to prepare
Creamy, sweet, and refreshing
Perfect for family gatherings, BBQs, and parties
Learn how to make the best banana pudding recipe with creamy vanilla pudding, bananas, and wafers. This easy Southern-style dessert is a no-bake favorite!
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