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    You are at:Home » ALL RECIPES » Beefy Nacho Cheese Wrap Recipe
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    Beefy Nacho Cheese Wrap Recipe

    King of the kitchenBy King of the kitchen07/02/2024No Comments2 Mins Read
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    The Beefy Nacho Cheese Wrap is a delicious and hearty meal that’s perfect for any occasion.

    Featuring seasoned ground beef, warm nacho cheese sauce, and fresh toppings like shredded lettuce and diced tomatoes, this wrap offers a burst of flavor in every bite.

    The combination of spicy jalapeños and creamy sour cream adds a delightful contrast, while the shredded cheddar cheese melts into a gooey, irresistible texture.

    Easy to make and ready in just 25 minutes, this recipe is ideal for busy weeknights.

    Customize with chopped cilantro for an extra touch of freshness. With only 450 calories per serving, it’s a satisfying and guilt-free indulgence.

    Enjoy this mouthwatering wrap with family and friends!

     

    Beefy Nacho Cheese Wrap Recipe

    Ingredients:
    – 1 pound ground beef
    – 1 packet taco seasoning mix
    – 1/2 cup water
    – 4 large flour tortillas
    – 1 cup warm nacho cheese sauce
    – 1 cup shredded lettuce
    – 1/2 cup diced tomatoes
    – 1/4 cup sliced jalapeños
    – 1/4 cup sour cream
    – 1/2 cup shredded cheddar cheese
    – 1/4 cup chopped fresh cilantro (optional)

    Directions:
    1. Cook Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
    2. Add Taco Seasoning: Add the taco seasoning mix and water to the skillet. Stir to combine and cook for 2-3 minutes, or until the sauce thickens.
    3. Warm Tortillas: Warm the flour tortillas in the microwave or on a skillet until they are soft and pliable.
    4. Assemble Wraps: Spread a layer of warm nacho cheese sauce in the center of each tortilla.
    5. Add Beef and Toppings: Divide the seasoned ground beef evenly among the tortillas, placing it on top of the nacho cheese sauce. Top each wrap with shredded lettuce, diced tomatoes, sliced jalapeños, and shredded cheddar cheese.
    6. Add Sour Cream and Cilantro: Add a dollop of sour cream to each wrap and sprinkle with chopped fresh cilantro if desired.
    7. Roll Wraps: Fold in the sides of each tortilla and then roll it up from the bottom to the top, creating a wrap.
    8. Serve Immediately: Serve immediately and enjoy!

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