Beef Goulash Recipe
This Beef Goulash recipe is a comforting and flavorful dish, perfect for cozy meals. Tender, slow-cooked beef is simmered in a rich tomato and paprika sauce, enhanced with sweet smoked paprika for a smoky depth. Fresh red peppers are added near the end for a touch of sweetness and crunch. It’s easy to make in a slow cooker or oven, making it versatile for any kitchen. Serve with mashed potatoes, rice, or crusty bread for a hearty, satisfying meal!
Ingredients:
For Slow Cooking:
700 g Diced beef (casserole beef or stewing steak)
1 Onion, peeled and chopped
4 Cloves Garlic, peeled and crushed
400 g Tinned tomatoes
2 tbsp Tomato puree
2 Beef stock cubes (no need to dilute)
1 tbsp Paprika
2 tbsp Sweet smoked paprika
Salt and freshly ground black pepper
To Finish:
2 Red peppers, deseeded and thinly sliced
Instructions:
To Slow Cook:
1. Add all the slow-cook ingredients into the slow cooker. Cook on HIGH for 4-5 hours or LOW for 6-8 hours.
2. Add the sliced red peppers and cook for an additional 45-60 minutes on HIGH, allowing the peppers to remain crisp yet tender.
To Oven Cook:
1. Place all ingredients into a lidded ovenproof pan. Cook at 160°C for 1.5-2.5 hours, depending on the size of your beef cubes. Stir after one hour and add a splash of water if the sauce appears dry.
Notes:
Beef: Casserole beef or stewing steak is ideal for this goulash recipe no browning required!
Caraway seeds: For extra flavor, consider adding a teaspoon of caraway seeds to the slow cooker.
Peppers: Add the peppers near the end of cooking for more texture, or place them in at the start if you prefer them softer. Alternatively, cook them briefly in the microwave and add them to the finished stew for an extra burst of flavor.
Toppings: A dollop of sour cream and fresh chopped parsley are perfect for finishing off this hearty dish.
Serving Suggestions: This flavorful beef goulash pairs beautifully with mashed potatoes, rice, or orzo, and crusty bread for soaking up the rich sauce.
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