Beef and Shrimp with Creamy Pesto Sauce
This Beef and Shrimp with Pesto Sauce is a flavorful, protein-rich dish that combines tender slices of beef and juicy shrimp with a fresh, creamy pesto. The basil-based pesto adds a burst of herbaceous flavor, while the optional sautéed vegetables add color and nutrition. Perfect for a balanced, satisfying meal that’s both hearty and refreshing! Serve over vegetables for a wholesome, low-carb option.
Ingredients:
For the Beef and Shrimp:
1 lb beef sirloin or flank steak, thinly sliced
1 lb shrimp, peeled and deveined
Salt and black pepper, to taste
2 tbsp olive oil
3 cloves garlic, minced
1 tsp red pepper flakes (optional, for a spicy kick)
For the Pesto Sauce:
2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
1/2 cup extra-virgin olive oil
1/3 cup pine nuts or walnuts
2 cloves garlic
Salt and black pepper, to taste
1 tbsp lemon juice
For Sautéed Vegetables (optional):
1 cup bell peppers, sliced
1 cup zucchini, sliced
1 cup cherry tomatoes, halved
1 tbsp olive oil
Salt and pepper, to taste
Instructions:
Step 1: Make the Fresh Pesto Sauce
1. In a food processor, add basil leaves, Parmesan, pine nuts (or walnuts), garlic, and lemon juice.
2. Pulse until the mixture is finely chopped.
3. With the processor running, gradually add olive oil until the pesto is smooth and creamy.
4. Season with salt and black pepper to taste. Set aside.
Step 2: Cook the Beef
1. Season the sliced beef with salt and black pepper.
2. In a large skillet, heat 1 tbsp olive oil over medium-high heat.
3. Add beef and cook for 3-4 minutes, until browned to your desired doneness. Remove and set aside.
Step 3: Cook the Shrimp
1. In the same skillet, add remaining olive oil and minced garlic. Sauté for 1 minute until fragrant.
2. Add shrimp and cook for 2-3 minutes, until pink and opaque. If desired, add red pepper flakes for heat.
Step 4: Sauté the Vegetables (Optional)
1. In the same or separate skillet, heat 1 tbsp olive oil over medium.
2. Add bell peppers and zucchini, cooking for 3-4 minutes until tender.
3. Add cherry tomatoes and season with salt and pepper, cooking for another 2 minutes until softened.
Step 5: Combine and Serve
1. Return beef to the skillet with the shrimp.
2. Add the pesto sauce and toss to coat all ingredients. Heat through for 1-2 minutes.
3. Serve over sautéed vegetables for a delicious, protein-packed, and flavorful meal.
Enjoy!
This Beef and Shrimp with Pesto Sauce combines tender beef, juicy shrimp, and a fresh, creamy pesto for a perfect .
