Beef and Pepper Rice Bowls
These Beef and Pepper Rice Bowls are the perfect weeknight meal, packed with flavor and quick to make! Ground beef is sautéed with bell peppers, onions, and garlic, then coated in a savory sauce made with soy sauce, hoisin sauce, and sesame oil. Served over a bed of white or brown rice, this dish is both satisfying and easy. Garnish with fresh green onions and sesame seeds for the perfect finishing touch. A deliciously simple and healthy dinner option!
Ingredients:
1 lb ground beef
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
2 bell peppers (any color), diced
1/4 cup soy sauce
2 tablespoons hoisin sauce
1 tablespoon oyster sauce (or soy sauce as a substitute)
1 teaspoon sesame oil
1 teaspoon ground ginger
1/4 teaspoon red pepper flakes (optional, for heat)
2 cups cooked white or brown rice
2 green onions, chopped (for garnish)
Sesame seeds (optional, for garnish)
Instructions:
1. Cook the Ground Beef:
Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Drain excess fat.
2. Sauté the Vegetables:
Add diced onion, minced garlic, and bell peppers to the skillet. Sauté for 3-4 minutes, stirring occasionally, until the vegetables are tender and fragrant.
3. Make the Sauce:
In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce, sesame oil, ground ginger, and red pepper flakes (if using). Pour the sauce over the beef and vegetable mixture, stirring to coat evenly. Let it simmer for 2-3 minutes to meld the flavors.
4. Assemble the Bowls:
Divide the cooked white rice or brown rice among serving bowls. Top each bowl with the beef and pepper mixture.
5. Garnish and Serve:
Garnish with chopped green onions and sesame seeds (optional). Serve warm and enjoy!
⏱ Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4 servings
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