Beef and Broccoli Stir-Fry in Noodles
This Beef and Broccoli Stir-Fry in Noodles is the perfect weeknight dinner, combining tender beef, fresh broccoli, and savory noodles in a rich, flavorful sauce. Quick and easy to make, it’s packed with protein and veggies, making it a deliciously balanced meal. With ingredients like soy sauce, sesame oil, and oyster sauce, the dish is bursting with umami flavors. Customize it by adjusting the spice level or adding more vegetables. Ready in just 25 minutes, this stir-fry is a satisfying and nutritious option for any busy evening.
Ingredients:
1 lb flank steak or sirloin, thinly sliced against the grain
3 cloves garlic, minced
1/2 medium onion, thinly sliced
3 cups broccoli florets (fresh or frozen)
8 oz noodles (like lo mein, egg noodles, or your favorite pasta)
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional for extra flavor)
1 tablespoon brown sugar
1 tablespoon sesame oil
1 tablespoon vegetable oil (or olive oil)
1 teaspoon red pepper flakes (optional, for a little heat)
Salt and pepper, to taste
1 tablespoon cornstarch (optional, to thicken sauce)
1/4 cup beef broth or water (for the sauce)
Fresh sesame seeds or green onions for garnish
Directions:
Cook the Noodles
Cook the noodles according to package instructions, then drain and set aside. For best results, use lo mein or egg noodles to add a chewy texture to your Beef and Broccoli Stir-Fry.
Prepare the Beef
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced beef and cook until browned on all sides, about 4-5 minutes. This quick stir-fry ensures your beef stays tender and juicy. Remove the beef and set it aside.
Sauté the Vegetables
In the same skillet, add sesame oil and sauté the onion and garlic until fragrant and softened, about 2-3 minutes. The garlic and onion are key to building flavor in this easy Beef and Broccoli Noodles recipe.
Add Broccoli
Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until they begin to soften but are still bright green. Broccoli is a nutrient-packed addition to this savory Beef and Noodles Stir-Fry.
Make the Sauce
In a small bowl, mix soy sauce, oyster sauce (if using), brown sugar, and beef broth or water. If you like a thicker sauce, whisk in the cornstarch until fully dissolved. This flavorful sauce gives the dish its irresistible savory taste.
Combine Everything
Return the cooked beef to the skillet and pour the sauce over it. Stir to coat everything in the sauce. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly and coat the beef and broccoli perfectly.
Add Noodles
Add the cooked noodles to the skillet and toss everything together until the noodles are coated in the sauce and well combined with the beef and broccoli. The noodles absorb the sauce, creating a delicious and satisfying dish.
Season and Serve
Taste and adjust seasoning with salt, pepper, and red pepper flakes (if desired). Serve hot, garnished with sesame seeds or chopped green onions for an extra touch of flavor.
Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4
Note About the Recipe: This Beef and Broccoli Stir-Fry in Noodles is a quick and easy weeknight dinner option that combines tender beef, crisp broccoli, and savory noodles in a flavorful sauce. It’s perfect for busy evenings and can be customized to your preferences by adjusting the vegetables or spice level. Whether you’re making beef stir-fry or a noodle bowl, this dish is sure to be a family favorite!
