Beef and Broccoli Stir-Fry
This Beef and Broccoli Stir-Fry is a perfect balance of tender beef, fresh vegetables, and a savory sauce that’s bursting with flavor. Ready in just 35 minutes, it’s a quick and healthy dinner option for busy weeknights. The rich, umami-packed sauce, combined with vibrant broccoli, carrots, and bell peppers, makes every bite irresistible. Serve it over rice or noodles for a hearty, satisfying meal. With simple ingredients and easy steps, this recipe will quickly become a family favorite!
Ingredients:
For the Beef Marinade:
1 lb beef sirloin or flank steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon rice vinegar
For the Stir-Fry:
2 tablespoons vegetable oil
4 cups broccoli florets
1 bell pepper, sliced
1 large carrot, thinly sliced
3 cloves garlic, minced
1 tablespoon ginger, minced
2 green onions, chopped
For the Sauce:
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1/4 cup beef broth or water
Instructions:
Step 1: Marinate the Beef
1. Combine soy sauce, cornstarch, and rice vinegar in a medium bowl.
2. Add the thinly sliced beef and toss to coat. Marinate for 15 minutes to infuse flavor.
Step 2: Prepare the Sauce
1. Whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, and beef broth.
2. Set aside for later use.
Step 3: Stir-Fry the Vegetables
1. Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat.
2. Add broccoli, bell pepper, and carrot. Stir-fry for 4-5 minutes until tender-crisp.
3. Remove the vegetables from the skillet and set aside.
Step 4: Cook the Beef
1. In the same skillet, heat the remaining vegetable oil.
2. Add marinated beef in a single layer and cook until browned, about 2-3 minutes per side.
3. Add minced garlic and ginger. Stir-fry for 1-2 minutes until fragrant.
Step 5: Combine and Serve
1. Return the cooked vegetables to the skillet with the beef.
2. Pour the sauce over the mixture, stirring to coat evenly.
3. Cook for 2-3 minutes to let the flavors blend.
4. Stir in chopped green onions and serve hot over steamed rice or noodles.
Pro Tips for Perfect Stir-Fry
Use fresh broccoli and thinly sliced beef for the best texture and flavor.
Prep all your ingredients beforehand, as stir-frying is fast-paced!
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
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