Banana Pudding Cheesecake Salad Recipe
A creamy, decadent banana dessert that combines rich cheesecake flavor, Nilla wafers, and fluffy marshmallows. Perfect for family gatherings, potlucks, or easy make-ahead desserts!
Ingredients:
8 oz (1 block) full-fat cream cheese, softened
1 tbsp pure vanilla extract
1 (3.4 oz) box instant vanilla pudding mix (dry)
3 cups cold heavy whipping cream, divided
¼ cup powdered sugar
2 cups Nilla wafers (or similar vanilla sandwich cookies), lightly crushed or whole
2 cups miniature marshmallows
4 ripe but firm bananas (about 2 cups), sliced
1 tbsp fresh lemon juice
Instructions:
1. Prepare the Cheesecake Base
In a large mixing bowl, beat the softened cream cheese and vanilla extract using an electric mixer until smooth and fluffy, about 1–2 minutes.
2. Add Vanilla Pudding Mix
Gradually mix in the dry instant vanilla pudding mix until fully combined. The mixture may look slightly grainy this is normal.
3. Incorporate Heavy Cream
With the mixer on low speed, slowly drizzle in 1½ cups of cold heavy cream (1 tablespoon at a time) to create a smooth, creamy texture. Beat until thick and uniform.
4. Sweeten the Mixture
Add powdered sugar and beat until fully incorporated and smooth.
5. Whip Remaining Cream
In a separate bowl, whip the remaining 1½ cups of heavy cream to stiff peaks using a hand or stand mixer.
6. Fold Whipped Cream into Cheesecake Base
Gently fold the whipped cream into the cheesecake mixture using a silicone spatula until fully blended and light.
7. Prep Bananas
Slice bananas into ½-inch rounds and toss immediately with lemon juice to prevent browning.
8. Combine Mix-Ins
Carefully fold in lemon-coated bananas, Nilla wafers, and miniature marshmallows. Reserve a small handful of each for topping.
9. Assemble and Chill
Transfer the banana pudding cheesecake salad to a decorative serving bowl or trifle dish. Top with the reserved bananas, cookies, and marshmallows for presentation. Chill for at least 30 minutes before serving.
Tips for the Best Banana Pudding Cheesecake Salad:
Use firm but ripe bananas to prevent mushy texture.
Make ahead and chill for 1–2 hours for deeper flavor.
Swap Nilla wafers for graham crackers or shortbread cookies for a different twist.
Make this easy Banana Pudding Cheesecake Salad with cream cheese, vanilla pudding, Nilla wafers, and marshmallows. A creamy, decadent dessert everyone will love!
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