INGREDIENTS:
- 4 mashed ripe bananas.
- 1 tbsp pure vanilla extract.
- 2 large eggs.
- 1 cup granulated sugar.
- 1 cup sour cream.
- 4 tbsp softened butter.
- 2 cups all-purpose flour.
- 1 tsp baking soda.
- 1 tsp salt.
For the brown butter frosting : - 2 tbsp butter.
- 4 cup powdered sugar.
- 2 tsp vanilla extract.
- 1/3 cup milk
INSTRUCTIONS:
Step 1:
I preheated oven to 350 degrees F and spray a jelly roll pan with cooking spray.
Step 2:
I beat sugar, sour cream, butter, and eggs using an electric mixer, add mashed bananas and pure vanilla extract.
Step 3:
Then I added flour, salt, and baking soda and blend for more than 2 minutes.
Step 4:
I spread batter evenly into pan and baked for 20 to 25 minutes or until golden brown.
Step 5:
Meanwhile, I made the brown butter frosting, I heated butter in a large saucepan over medium heat until boiling.
Step 6:
Then I added powdered sugar, milk, and vanilla, whisked together until smooth, and poured it over the warm bars.
The recipe is ready to be enjoyed.
