These Baked Spinach Mushroom Quesadillas are a delightful twist on a classic Mexican dish.
Perfect for a quick and healthy dinner, these quesadillas combine the earthy flavors of fresh spinach and savory mushrooms with the gooey goodness of melted mozzarella and cheddar cheese. Baking the quesadillas instead of frying them results in a crispy, golden brown tortilla with less oil, making it a healthier option.
Whether you’re a vegetarian or simply looking for a delicious way to incorporate more vegetables into your diet, these Baked Spinach Mushroom
Quesadillas are sure to become a family favorite. Serve them with your favorite salsa, guacamole, or a dollop of sour cream for an extra burst of flavor. Enjoy the perfect blend of textures and
Baked Spinach Mushroom Quesadillas Recipe
Ingredients:
– 4 tortillas (8 inch)
– Olive oil (optional, enough to lightly coat the tortillas)
– 1 cup shredded mozzarella
– 1 cup shredded cheddar
– 3 cups roughly chopped spinach
– 8 ounces sliced mushrooms
Directions:
1. Preheat the oven to 400°F (200°C).
2. Place the mushrooms in a microwave-safe bowl and microwave for 2 ½ to 3 minutes to soften them. Drain the mushrooms and set aside.
3. Lightly brush one side of each tortilla with olive oil (optional) and place them on a baking sheet, oiled side down.
4. Distribute about half of each of the cheeses over half of each tortilla. Then layer the spinach, mushrooms, and the rest of the cheeses. Fold the
other half of each tortilla over the filling.
5. Bake the quesadillas for about 6 minutes, then flip each one over and bake for another 6-7 minutes, until the cheese is melted and the tortillas are golden brown and crispy.
For a delicious and healthy meal, try these Baked Spinach Mushroom Quesadillas. Packed with fresh spinach, savory mushrooms, and a blend of mozzarella and cheddar cheeses, these quesadillas are perfect for a quick and satisfying dinner.
