Baked Potato Chicken and Broccoli Casserole
Looking for a cozy, satisfying dinner that’s both hearty and wholesome? This Baked Potato Chicken and Broccoli Casserole is a creamy, cheesy one-dish wonder perfect for busy weeknights or weekend comfort meals. Packed with tender chicken, fluffy baked potatoes, vibrant broccoli, and gooey cheddar cheese, this family-favorite casserole delivers the ultimate in comfort food satisfaction.
Why You’ll Love This Cheesy Chicken Broccoli Casserole:
One Pan Meal: Minimal prep, easy cleanup!
Balanced Nutrition: Protein, veggies, and carbs in every bite.
Great for Leftovers: Meal prep win reheats like a dream.
Customizable: Use what you have on hand.
Ingredients for Chicken Broccoli Potato Casserole
Main Ingredients:
3 cups cooked chicken breast (shredded or cubed)
3 large russet potatoes, peeled & diced
2 cups broccoli florets (fresh or frozen)
1 cup sour cream or plain Greek yogurt
½ cup milk
2 cups shredded cheddar cheese (divided)
¼ cup chopped green onions
1 tsp garlic powder
Salt and pepper to taste
Optional Toppings:
Extra shredded cheddar
Fresh parsley or chives
How to Make Baked Chicken Broccoli Casserole with Potatoes
1. Preheat the Oven
Set to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Parboil the Potatoes (Optional)
Boil diced potatoes in salted water for 5–7 minutes until just tender. Drain.
3. Mix It All Together
In a large bowl, combine:
Chicken, potatoes, broccoli, 1½ cups cheese, sour cream, milk, garlic powder, salt, pepper, Stir well.
4. Assemble and Bake
Pour the mixture into your baking dish.
Top with the remaining cheese.
Cover with foil and bake for 25 minutes.
Uncover and bake 10–15 more minutes until bubbly and golden.
5. Garnish and Serve
Let rest for 5 minutes. Garnish with green onions, parsley, or chives for a fresh pop!
Substitutions & Variations
Vegetarian Casserole: Use chickpeas or tofu instead of chicken.
Low-Carb Option: Swap potatoes for cauliflower florets.
Extra Creamy: Add cream cheese or a can of condensed cream of chicken soup.
Spicy Version: Stir in jalapeños or cayenne pepper.
Storage Tips
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap tightly and freeze up to 2 months.
Reheat: Microwave or oven-heat until warmed through.
Pro Tips for the Best Casserole
Parboil potatoes for even baking.
Use rotisserie chicken to save time.
Mix cheese throughout for rich flavor in every bite.
Don’t overbake watch for that golden top!
Perfect for Any Occasion
Whether it’s a cozy weeknight dinner, Sunday meal prep, or a potluck crowd-pleaser, this cheesy chicken and broccoli casserole will win hearts and fill bellies.
ChickenDinner, WeeknightCasserole, FamilyMeals, CheesyCasserole, EasyDinnerIdeas
