Baked Lemon Blueberry Cottage Cheese Bowls
Looking for a healthy high-protein breakfast that’s naturally sweet, easy to make, and perfect for meal prep? These Baked Lemon Blueberry Cottage Cheese Bowls are packed with 16g protein, loaded with antioxidants, and bursting with bright lemon flavor. A nourishing morning option for weight management, energy, and gut-friendly nutrition.
Ingredients (Makes 4 Healthy Bowls):
2 cups cottage cheese
1 cup fresh blueberries
1/4 cup honey
1 tablespoon lemon zest
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup rolled oats
1/4 cup sliced almonds
Nutrition (per bowl): ~250 calories
16g protein
6g fat
35g carbs
Directions:
Preheat your oven to 350°F (175°C). Grease or line 4 small baking bowls or ramekins.
In a large bowl, whisk together cottage cheese, honey, lemon zest, lemon juice, vanilla extract, baking powder, and salt until smooth.
Fold in rolled oats and fresh blueberries until evenly combined.
Spoon the mixture into your bowls and top with sliced almonds.
Bake for 25–30 minutes, or until golden and set.
Prep Time: 10 min
Bake Time: 30 min
Total: 40 min
Benefits of This Recipe:
High-Protein Breakfast: Cottage cheese provides long-lasting energy and helps keep you full longer.
Antioxidant-Rich: Blueberries support immune health and reduce inflammation.
Gut-Friendly: Cottage cheese contains probiotics that aid digestion.
Great for Weight Management: Balanced macros with wholesome ingredients.
Meal Prep Friendly: Make ahead and enjoy all week.
Gluten-Free Option: Use certified GF oats.
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Enjoy a healthy, high-protein breakfast with these Baked Lemon Blueberry Cottage Cheese Bowls packed with fresh blueberries, bright lemon, and 16g of protein per serving. Perfect for meal prep, clean eating, and easy morning energy. A delicious oven-baked cottage cheese recipe ready in just 40 minutes!
