Baked Gnocchi with Italian Sausage
This Baked Gnocchi with Italian Sausage is the ultimate comfort food, combining pillowy gnocchi, rich marinara sauce, and savory sausage for a dish that’s bursting with flavor. Topped with gooey mozzarella and sharp Parmesan, it bakes to golden perfection in just 30 minutes. Perfect for busy weeknights or cozy family dinners, this one-pan meal is as simple as it is satisfying. Customize with mild or spicy sausage and garnish with fresh basil for a fragrant finish. A hearty, cheesy delight that will have everyone coming back for seconds!
Ingredients:
1 pound gnocchi
1 pound Italian sausage
1 cup marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil
Directions:
1. Preheat Your Oven: Set it to 400°F (200°C) for a perfectly golden, cheesy finish.
2. Cook the Garlic and Sausage: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Add Italian sausage, breaking it apart with a spoon. Cook for 5-7 minutes, or until browned and fully cooked. Drain excess fat.
3. Mix the Ingredients: In a large bowl, combine cooked sausage, gnocchi, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper. Stir well to coat everything in saucy goodness.
4. Assemble the Dish: Transfer the gnocchi mixture to a greased baking dish, spreading it out evenly.
5. Cheese It Up: Sprinkle shredded mozzarella and grated Parmesan over the top for a cheesy layer of perfection.
6. Bake: Place the dish in your preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Garnish and Serve: Let the baked gnocchi cool slightly. Top with fresh basil for an extra burst of flavor.
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Enjoy this cheesy, flavorful baked gnocchi with Italian sausage perfect for busy weeknights or indulgent weekends!
