Baked Five Cheese Ziti Al Forno
Indulge in the ultimate comfort food with our Baked Five Cheese Ziti Al Forno . This dish combines ziti pasta with a rich blend of marinara and Alfredo sauces, and a luscious mix of ricotta, mozzarella, Parmesan, provolone, and Romano cheeses. Baked to bubbly, golden perfection, it’s an Italian-inspired delight that’s perfect for family dinners. Enjoy a cheesy, heartwarming meal that’s sure to become a favorite!
Ingredients:
– 1 lb ziti pasta
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 28 oz marinara sauce
– 1/2 cup Alfredo sauce
– 1 cup ricotta cheese
– 1/2 cup sour cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded provolone cheese
– 1/2 cup shredded Romano cheese
– 2 tablespoons chopped fresh basil
– 1/4 teaspoon red pepper flakes (optional)
Directions:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Pasta: Cook 1 lb of ziti pasta according to package directions, then drain.
3. Prepare Sauce: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Sauté 3 minced garlic cloves until fragrant.
4. Mix Sauces and Cheeses: Add 28 oz of marinara sauce and 1/2 cup of Alfredo sauce to the skillet, stirring well. Mix in 1 cup of ricotta cheese, 1/2 cup of sour cream, and half of the shredded mozzarella, grated Parmesan, shredded provolone, and shredded Romano cheeses.
5. Combine Pasta and Sauce: Add the cooked ziti and 2 tablespoons of chopped fresh basil to the sauce, stirring to combine. Transfer the mixture to a greased 9×13-inch baking dish.
6. Top with Cheeses: Sprinkle the remaining mozzarella, Parmesan, provolone, and Romano cheeses over the top. Add 1/4 teaspoon of red pepper flakes if desired.
7. Bake: Bake for 25-30 minutes, until the dish is bubbly and golden brown.
