Baked Cream Cheese Spaghetti Casserole
Looking for an easy baked pasta recipe that’s rich, creamy, and packed with flavor? This Baked Cream Cheese Spaghetti Casserole combines tender spaghetti noodles, savory ground beef, tangy marinara, and velvety cream cheese for the ultimate comfort food. Perfect for busy weeknights, family dinners, or potlucks!
Ingredients:
12 oz spaghetti noodles
1 lb lean ground beef
1 (26 oz) jar of marinara or spaghetti sauce
1 tsp Italian seasoning
1 garlic clove, minced
1 (8 oz) package of cream cheese, softened
1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, brown ground beef over medium heat until fully cooked. Drain the fat, stir in your favorite spaghetti sauce, and set aside.
3. Meanwhile, cook the spaghetti according to package directions. Drain well.
4. In a large bowl, mix hot spaghetti with cream cheese, Italian seasoning, and minced garlic. Stir until the cream cheese is fully melted and coats the pasta.
5. Lightly grease a 9×13-inch baking dish. Spread a thin layer of meat sauce on the bottom, then add the creamy spaghetti mixture. Top with the rest of the meat sauce and sprinkle with grated Parmesan cheese.
6. Bake for 30 minutes, or until hot and bubbly. Serve warm and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 400 kcal per serving
Perfect for:
Easy weeknight dinner ideas
Comfort food casseroles
Kid-friendly pasta dishes
Cheesy baked spaghetti lovers
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