Baked Cream Cheese Spaghetti
Enjoy a creamy and cheesy baked spaghetti that’s perfect for family dinners or weeknight meals. This Baked Cream Cheese Spaghetti recipe combines tender pasta, rich tomato sauce, and melty cheeses for a flavorful, comforting dish everyone will love.
Servings: 6-8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients:
– 12 ounces spaghetti
– 1 pound lean ground beef
– 1 (28-ounce) jar spaghetti sauce
– 1 (8-ounce) package cream cheese, softened
– 1 clove garlic, minced
– 1 teaspoon Italian seasoning
– 1 pinch garlic salt
– ½ cup grated Parmesan cheese
– ½ cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
2. Cook spaghetti in boiling salted water until al dente, about 12 minutes. Drain and set aside.
3. In a skillet, cook ground beef until browned, 5–7 minutes. Drain fat and stir in spaghetti sauce.
4. In a large bowl, mix drained spaghetti with cream cheese, garlic, Italian seasoning, and garlic salt until creamy.
5. Spread a small layer of meat sauce in the baking pan. Add spaghetti, top with remaining meat sauce, then sprinkle Parmesan and mozzarella.
6. Bake for 30 minutes or until bubbly and golden. Serve warm.
Benefits:
– Family-Friendly Dinner: Easy baked spaghetti recipe kids and adults will love.
– Protein-Packed Meal: Lean beef and cheese provide essential protein for energy.
– Creamy Comfort Food: Cream cheese adds a rich, velvety texture.
– Quick & Easy Weeknight Meal: Minimal prep for a satisfying dinner.
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Try this Baked Cream Cheese Spaghetti recipe a creamy, cheesy, and easy family dinner pasta. Made with tender spaghetti, rich tomato sauce, ground beef, and melty cheeses, it’s the ultimate weeknight comfort food.