Author: administrateur

Butter Pecan Pound Cake Recipe Ingredients: For the cake: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream For the butter pecan filling: 1 cup chopped pecans 1/4 cup unsalted butter, melted 1/2 cup brown sugar 1 teaspoon ground cinnamon For the glaze: 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract Instructions: Preheat your oven to 325°F (163°C). Grease and flour a bundt pan. In a large mixing bowl, cream…

Ingredients Chicken (1500 g), cut into 8 pieces 2 cups (400 g) soaked basmati rice 4 cups (1000 ml) of water ¼ cup (60 g) raisins ¼ cup (60 g) toasted almonds, halved 1 tablespoon (15 g) of butter 1 teaspoon (5 g) of turmeric ½ 1 teaspoon (5 g) of saffron ½ teaspoon of turmeric Salt and black pepper How to prepare yellow rice with chicken in the oven: Preheat the oven to 220 ° C. Wash the chicken well on all sides. Make a few holes in the chicken, then season with salt, black pepper and…

CLASSIC POTATO PANCAKES So easy, but unbelievably tasty, these Basic Potato Pancakes are to not be missed! Comply with my easy directions and make this straightforward deal with as we speak! INGREDIENTS 4 giant russet potatoes 1 medium onion 2 eggs ¼ cup all-purpose flour ½ tsp. sea salt or to style ¼ tsp. pepper or to style 2 tbsp. vegetable oil for frying How To Make Basic Potato Pancakes: If utilizing meals processor: peel and dice the potatoes and onion. Place the greens in meals processor and course of for about 2 minutes, till potatoes look “grated” and…

Mississippi Roast Ingredients: 3- pound chuck roast 1- ounce packet of dry ranch seasoning mix 1- ounce packet of dry au jus gravy mix 6 tbsp unsalted butter 1/4 cup water 5-6 pepperoncini Instructions: Step1: Add 1/4 cup of water into the insert of your slow cooker then place the chuck roast on top. Step2: Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place 6 tbsp. of butter on top of the roast, and finally 5-6 pepperoncini around the roast. Step3: Cook on low…

SOFT CREAM BUNS INGREDIENTS 300 ml of hot milk 18g fresh brewer’s yeast 100g of sugar 2 eggs 100 ml sunflower oil 800g flour 6g of salt For the cream: 400ml of milk 70g of sugar 1 egg 8g vanilla sugar 20g cornstarch 15g of flour 15g of butter 1 egg yolk PREPARATION Mix the milk with the fresh brewer’s yeast, sugar, eggs and seed oil. Add flour, salt and mix well. Brush the dough with oil, cut a cross into the dough, cover with plastic wrap and let rise for 3 hours, or until doubled in size.…

Zuppa Toscana Soup Ingredients: 1 pound ground Italian sausage hot or mild 1 tablespoon butter 1 small yellow onion diced 3 cloves garlic minced 1 teaspoon hot sauce 1 teaspoon soy sauce can sub Worcestershire sauce 3 tablespoons flour 5 cups chicken broth 1 cup heavy cream 3-4 small russet potatoes about 1 lb. 3 cups kale roughly chopped Seasonings 1 teaspoon EACH: mustard powder, dried parsley ½ teaspoon EACH: dried oregano, dried basil 1 Pinch of red pepper flakes optional For Serving Grated Parmesan Roughly Chopped Bacon Instructions: Cook and crumble the sausage in a large…

Homemade Fried Mozzarella Sticks Ingredients: 2 large eggs, beaten ¼ cup water 1 ½ cups Italian seasoned bread crumbs ½ teaspoon garlic salt ⅔ cup all-purpose flour ⅓ cup cornstarch 2 cups oil for frying, or as needed 1 (16 ounce) package mozzarella cheese sticks Directions: -Whisk water and eggs together in a small bowl. Mix bread crumbs and garlic salt together in a medium bowl. Blend flour and cornstarch together in a third bowl. -Heat oil to 365 degrees F (185 degrees C) in a large, heavy saucepan. -Dredge a mozzarella stick in flour; shake off excess. Dip…

slow cooker Ingredients: 2 pounds beef stew meat 5 tablespoons butter, sliced 1 pound baby yellow potatoes 1 tablespoon onion powder 1 teaspoon garlic powder 1 tablespoon chopped garlic 2 teaspoons seasoned salt Instructions: Layer the beef stew meat at the bottom of the slow cooker. Evenly sprinkle the onion and garlic powders, and seasoned salt over the meat, giving it a good mix to coat. Arrange the baby potatoes next to the beef. Spread sliced butter and chopped garlic over the beef and potatoes. Secure the lid and set the slow cooker to low. Let it cook…

HOME OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS You’ll need this list of ingredients to prepare these buttery yeast rolls: 380 grams.Of all-purpose flour. 260 grams.Of whole milk. 70 grams.Of rapeseed oil. 60 grams.Of regular white sugar. 5 grams.Of kosher salt. 1 medium bag.Of vanilla sugar. An envelope.Of baker’s yeast. STEP-BY STEP DIRECTIONS: Step 1: I heated the milk in the microwave for 25 seconds, you need to be careful not to overheat it or the yeast will die! See also HOT HAM & CHEESE ROLLS Step 2: In a lukewarm moche, I dissolved the baker’s yeast and set it…

Copycat Texas Roadhouse Steak Ingredients: • 2 lbs Sirloin Steak • 1 Tbsp Brown Sugar • 1 Tbsp Salt • 1/2 tsp Onion Powder • 2 tsp Black Pepper • 1 tsp Paprika • 1/2 tsp Tumeric • 1 tsp Chili Powder • 1/2 tsp Garlic Powder • 1/2 tsp Garlic Salt • 1/2 tsp Cornstarch Instructions: • Place all the ingredients is a sealed ziplock bag. Seal the bag tightly and shake to combine all the ingredients. • Then generously place seasoning mixture on each steak (front and back). • Let the steak sit with…