Author: administrateur

ZUCCHINI RICOTTA ROLL UPS RECIPE: Makes 18 Ingredients 3-4 Large Zucchini Ricotta Filling: 250g/8.8oz Ricotta 100g/3.5oz Shredded Mozzarella plus extra for on top 2 Tbls Parmesan Cheese plus extra for on top 1 Egg 1/2 Tsp Garlic Powder 2 Tbls Chopped Fresh Basil Pinch Nutmeg Salt & Pepper Tomato Sauce: 400g/14oz Tin Whole Tomatoes 200g/7oz Tin Diced Tomatoes 1 Small Onion, finely chopped 2 Garlic Cloves, minced 1/2 Tsp Oregano 1/2 Tsp Basil Pinch Red Pepper Flakes (optional) 1 Tsp Sugar Salt & Pepper Method: Tomato Sauce – Crush the whole tomatoes in a bowl with your hands…

Best chicken Roast ever INGREDIENTS: 1 whole chicken 1 large Lemon cut in half ¼ cup butter room temperature 2 tsp Salt Pepper to taste 2 Tbsp Garlic minced 6 Tablespoons Butter room tempreture 2 tsp Thyme fresh, or ½ tsp dried 2 tsp Rosemary fresh, or ½ tsp dried 1 tsp Sage or 1 tsp fresh 1 tsp Onion Powder For The Vegetables: 6 – 8 baby Potatoes Small bag of Carrots (I forgot to measure) 1 medium Onion 2 Tbsp olivd oil 1 tsp Garlic Salt Instructions: Preheat the oven to 200°C. Chicken: Remove the giblets from the…

Ultimate Tender & Juicy Meat! Ingredients: – 2kg Meat (your choice) – Salt and pepper to taste – 2 stalks of celery – 80ml vegetable oil – 2 cloves of garlic – 2 onions – 1 carrot – 1 sweet pepper – 1 tsp salt and coriander each – 1 tbsp wine vinegar – 400ml water – 1 tbsp sugar – 600g potatoes – 1 tsp salt – Thyme and bay leaf – 60g butter Instructions: 1. Season meat with salt and pepper. 2. Heat oil, sear meat until browned. 3. Add celery, garlic, onions, carrot, and sweet pepper.…

CARAMEL THUMBPRINT COOKIES Ingredients: 1/2 cup butter 1/2 cup shortening 1/2 cup brown sugar packed 2 eggs yolks separated from whites 1 tsp vanilla extract 2 cups all purpose flour 1/2 tsp salt 1 1/2 cups chopped pecans 1/2 cup warm caramel Instructions: Preheat oven 350º F. Line a baking sheet with parchment paper or a silicone baking mat. Mix butter, shortening, brown sugar, egg yolks, and vanilla thoroughly with an electric mixer. Whisk flour and salt together in a separate bowl. Combine dry ingredients with butter mixture and mix until combined. Beat egg white with fork.…

Rosemary-Prime-Dijon-Rib Ingredients: 2 white onions, cut to 1-inch (2.5 cm) slice ¼ c Dijon mustard 1 prime rib (about 6 lbs/2.7 kg) 1 1/2 cups (375 ml) kosher salt ⅓ c ( 75 mL ) prepared horseradish 2 tbsp. 2 tbsp (30 ml) mustard seeds 2 tbsp. 2 tbsp (30 ml) fresh thyme 2 tbsp. 2 tbsp (30 ml) fresh rosemary 2 tbsp. 2 tbsp (30 ml) ground black pepper 5 bay leaves, crumbled 3 egg white Instructions : Preheat oven 450°F (230°C). Place the onion slices in the bottom of a roasting pan. Put aside. Evenly brush the prime…

delicious, slow cooker. Ingredients: 2 lbs of stew meat, cubed 1 packet brown gravy mix 1 can cream of mushroom soup 1 packet onion soup mix Water, as required Optional: Fresh parsley, finely chopped (for garnish) Oven Version: Preheat the oven to 300°F (150°C). In a mixing bowl, combine the cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water. Mix until you achieve a smooth consistency. Place the beef tips in a casserole dish, then pour the mixture over the beef, ensuring the pieces are well-covered. Cover the dish with aluminum foil, ensuring…

Herb-infused Chicken & Bell Peppers Casserole INGREDIENTS: 4 boneless, skinless chicken breasts 2 bell peppers (any color), sliced 1 onion, sliced 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried oregano Salt and pepper to taste 1 cup chicken broth 1 tablespoon olive oil 1 cup shredded cheese (cheddar or mozzarella works well) INSTRUCTIONS: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, thyme, rosemary, and oregano. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook until browned on both…

French Onion Patty Melt Ingredients: PATTY MELT : 3 tablespoons butter 3 yellow onions, sliced thin 2 pounds ground beef 1 tablespoon ketchup ½ teaspoon garlic powder 1 teaspoon salt ½ teaspoon pepper 2 cups Gruyere cheese, shredded 12 slices Texas toast 8 teaspoons mayonnaise AIOLI SPREAD : 1/3 cup mayonnaise 1 tablespoon lemon juice 1 teaspoon pepper 1 tablespoon (about 3 gloves) garlic, minced 1 teaspoon fresh parsley 1 tablespoon ketchup Instructions: In a medium skillet, melt butter over medium-low heat. Add onions and cook until caramelized (about 15-20 minutes), stirring often. Add water as needed…

Turtle Cookie Bars Crust: 2 cups all-purpose flour 1 cup firmly packed brown sugar… 1/2 cup butter, softened 2nd Layer 1 cup pecan halves or chopped pecans 2/3 cup butter 1/2 cup firmly packed brown sugar 1 cup milk chocolate morsels Preheat oven to 350 degrees. Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until blended. Pat mixture firmly into an ungreased 13×9 inch pan. Arrange pecans over crust. Combine 2/3 cup butter and 1/2 cup brown sugar in a saucepan; bring to a boil over medium high heat, stirring…

Caramel and banana cake salted caramel cream: cake topping 400 gr sugar Cream 225 gr Salt 4 gr Butter 170 gr 1. Make a dry caramel with a good golden color. Cut the cooking with the very hot cream, adding it little by little. 2. Salt and add the butter. Mix and take to the fridge for 3 hours. Sponge cake: • Brown sugar 125 gr . Common sugar 125 gr • Egg 5 units • Salt 1 pinch • Flour 0000 250 grams • Milk 125 cc • Butter 80 grams • Essence of vanilla to taste •…