Vanilla cream rolls INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini: 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr) 1/4 cup (50 gr) of sugar 1 egg (for egg wash) powdered sugar to decorate PREPARATION: Start by preparing the custard cream (crema pastiera): Warm up the milk until hot (not boiling). In a medium-sized pan, whisk the egg yolks with the sugar, vanilla extract,…
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Chicken Parm Ingredients: 4 boneless, skinless chicken breasts, pounded to even thickness Salt and black pepper, to taste 1 cup (125 g) all-purpose flour 2 large eggs, beaten 1 1/2 cups (150 g) Italian-style breadcrumbs 1/2 cup (50 g) grated Parmesan cheese 1 cup (240 ml) vegetable oil, for frying 2 cups (480 ml) marinara sauce, store-bought or homemade 2 cups (200 g) shredded mozzarella cheese Fresh basil, for garnish Instructions: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and set aside. Season the chicken breasts with salt and black pepper…
Chicken pot pie bake Ingredients 1 can Pilsbury Grands Biscuits 8 biscuits 2 tablespoons butter 1 small package frozen veggie mix: carrots, peas, corn and green beans 2 chicken breasts cooked and shredded 1-2 cups chicken broth adapt to your preference 1 can Cream of Chicken Soup regular size salt and pepper to taste Instructions Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste. Whisk in…
Creamy Chicken Alfredo Lasagna How to make Creamy Chicken Alfredo Lasagna Ingredients Alfredo Sauce: 3 cloves garlic, minced ½ cup (1 stick) butter ¼ tsp nutmeg 1 cup chicken broth (or vegetable) 1 cup heavy cream Juice of ½ lemon 1 ½ cups grated parmesan cheese Ricotta Layer: 14 oz ricotta cheese ½ cup pesto 1 large egg, lightly beaten Lasagna Layers: 1 cup fresh baby spinach 1 box lasagna noodles 2–3 cups shredded mozzarella cheese 2–3 cups cooked and shredded chicken 3 tablespoons fresh parsley Instructions Start by cooking the lasagna noodles as, per the instructions on…
Kentucky Butter Cake Ingredients Cake: 1 cup butter, softened 2 cups sugar 4 eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon salt 1 cup buttermilk Butter Sauce: ⅔ cup sugar ½ cup butter, cut into cubes 2 tablespoons water 2 teaspoon vanilla extract Step-by-Step Baking Guide Preheat and Prepare: Start by preheating your oven to 325°F (165°C). Grease a 10-inch bundt pan with butter or non-stick spray. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. Egg-citing…
Pasta with Neapolitan sauce, mozzarella cheese and basil!! INGREDIENTS: 250g spaghetti 6 ripe red tomatoes 2 onions 2 cloves of garlic 5 basil leaves 3 tablespoons of olive oil Salt and pepper to taste 100g mozzarella cheese METHOD OF PREPARATION: To prepare the sauce, we put the pan on the fire with plenty of water, make a cross with the knife over the tomatoes and bring to a boil. In about 5 minutes they will be perfect. We put them in cold water so we can peel them more easily. They will go directly to the blender jar to…
Paradise Cheesecake Every bite will be heaven! ..This is the creamiest cheesecake on the earth! INGREDIENTS: 20-25 cookies 500ml (2 1/4 cups) cream 220g (3/4 cup) of condensed milk 1 pack of Gelatin 70g (1/3 cup) melted butter METHOD: Crush the cookies and mix it with melted butter, transfer to a baking pan. Mix gelatin with a little whipped cream and beat the rest of the whipped cream. Add in condensed milk and gelatin mixture. Transfer to a pan and let it refrigerate for 4 hours. Sprinkle with more crushed cookies. Enjoy !
Beef Barley Soup INGREDIENTS: 2 tablespoons vegetable oil 2–3 lbs chuck roast 2 carrots sliced in thin rounds 2 stalks celery sliced thin 1 medium onion chopped fine 3 cloves garlic crushed 1 tablespoon dried parsley 1 teaspoon dried oregano 1/4 teaspoon ground thyme 6 cups low sodium beef broth 1 can diced tomatoes (14.5 ounce) 1 bay leaf 2/3 cup medium Barley 1 can corn drained (14.5 ounce) INSTRUCTIONS: In dutch oven or large stockpot heat vegetable oil over medium heat. Add beef and sear. Remove beef to a plate. Add carrots, celery, and onion and cook…
Southern Fried Chicken Steak with Gravy Recipe Ingredients: 1 cup buttermilk 4 boneless, skinless chicken breasts 2 cups all-purpose flour 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon black pepper 1 teaspoon salt Vegetable oil for frying For the Gravy 1/4 cup all-purpose flour 1/4 cup pan drippings (from frying chicken) Salt and pepper to taste 2 cups chicken broth Instructions : Marinate Chicken Place chicken breasts in a bowl, pour buttermilk over them, and let them marinate for at least 1 hour in the refrigerator. Prepare Dredge Mixtur In a shallow…
Bubble up breakfast casserole Ingredients: 1 15 oz can of biscuits (I used grands) 7 large eggs 1/2 cup of 1% milk 4 slices of fat free American cheese 4 slices of bacon chopped 1 tsp of onion powder 1 tsp of garlic powder salt and pepper Instructions: Preheat oven to 375. Cook the bacon in a skillet until brown on both sides and set aside. You can also cook the bacon in the oven at a high tem of around 400 degrees for 20 minutes. Cut one biscuit into 4 equal pieces and repeat this step for the…